Nadia Co., Ltd. (Minato-ku, Tokyo / President & CEO Yoshinori Katsuragi, hereinafter "Nadia") and Yamaki Co., Ltd. (Iyo City, Ehime Prefecture / President & CEO Yoshihiro Kido, hereinafter "Yamaki") have collaborated to launch the special feature page "[Side Dishes are Best with White Dashi! Recipes by RINATY and yu for Every Ingredient]:" with the aim of increasing awareness and consumption of "Yamaki Kappo Shiradashi®".

Special Feature Page Here

White Dashi is Especially Recommended for "Side Dishes"!

Have you ever bought white dashi but found yourself not using it much, leaving it leftover? If so, we recommend using it for "side dishes." With just one bottle of white dashi, you can set the flavor base, making it a joy how quickly a dish is ready. In a survey conducted last year, those who found white dashi convenient almost invariably utilized it for "side dishes"!

Therefore, this time, RINATY and yu have developed side dish recipes based on common ingredients found in your refrigerator. You can enjoy side dishes daily without getting bored, with various arrangements beyond just Japanese flavors.

First, check the ingredients you have in your fridge and try making them♪

Introducing Recipes

【Cucumber and Tomato Umadare Namul】This Seasoning is Too Delicious! by RINATY

【Curry Flavor Stimulates Appetite】Komatsuna's Dashi Curry Butter Sauté by yu║Chef Husband's Super Delicious Meals

【Enoki Mushrooms and Okra with Ume Dashi Dressing】A Smooth and Delicious Easy Side Dish♪ by RINATY

【Delicious Enough to Be a Main Dish】Eggplant and Bacon in Ketchup Stew by yu║Chef Husband's Super Delicious Meals

＜Provided by: Yamaki Co., Ltd.＞

Founded in Iyo City, Ehime Prefecture, as a katsuobushi manufacturer, Yamaki has been dedicated to "katsuobushi and dashi" for over a century, producing and selling products such as dried bonito flakes, katsuobushi packs, dashi bases, mentsuyu, kappo shiradashi, and nabe tsuyu. Under the slogan "Katsuobushi Maker, Dashi Maker, Yamaki.", the company aims to contribute to "deliciousness" and "health" through katsuobushi and dashi, as well as the "inheritance of Japanese food culture" and "ensuring the sustainability of food resources."

About the Recipe Media "Nadia"

Nadia is a recipe media platform where delicious recipes from professional chefs are gathered. It is currently used by 20 million people monthly. Over 1,000 chefs, culinary researchers, and food influencers (Instagrammers) who are active on TV, in publications, and on Instagram, and are collectively known as "Nadia Artists," post their recipes on Nadia after passing a unique screening process. Their high-quality recipes are popular for being "always easy to make and delicious."

As of April 2026, the total number of followers for Nadia Artists exceeds approximately 80 million, attracting attention from various food, cooking equipment, and home appliance manufacturers, as well as publishers, for their influencer power.

Nadia also publishes books through three labels: the "Nadia Artist Series" from Takarajimasha Inc., "Nadia Books" from One Publishing Inc., and "Nadia Collection" from KADOKAWA Corporation since 2023.

We offer a variety of advertising menus.

Please feel free to contact us.

▶About Nadia

▶Recipe Site "Nadia"

▶Nadia Official App (iOS/Android)

▶About Advertising Placement

▶Nadia Artist Recruitment Page

＜About Nadia Co., Ltd.＞

Company Name: Nadia Co., Ltd.

Established: July 5, 2012

Representative: President & CEO Yoshinori Katsuragi

URL: https://nadia-corp.co.jp/

Location: STOCK Bldg. 2F・3F, 2-16-4 Takanawa, Minato-ku, Tokyo, 108-0074

Business Activities: Internet Media Business (Nadia), Chef Management Business (Nadia Management), Advertising, Planning & Production, PR Business

＜Inquiries＞

contact@nadia-corp.co.jp

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  • Source: PR TIMES
  • Category: News