Nadia Magazine Vol. 14, Featuring the Best Recipes from the Culinary Media 'Nadia', Now Available!

Nadia Co., Ltd. (Minato-ku, Tokyo / CEO Yoshinori Katsuragi) is pleased to announce the release of its 14th official recipe book, "Nadia magazine vol.14" (One Publishing, 990 yen (tax included)), published on Tuesday, March 31st. Nadia is a culinary media platform operated by the company (URL: https://oceans-nadia.com/). Easy to Make, Delicious! Packed with Superb Recipes From Nadia's over 170,000 recipes, we've carefully selected only the most popular dishes that have garnered overwhelming support for being "easy to make and incredibly delicious!". This issue features a record-breaking 191 recipes, making it a substantial and indispensable guide. The highlight of this issue is the "Hall of Fame Best Side Dish Recipes TOP 30," which showcases recipes that have achieved legendary status due to their immense popularity. These are recipes that readers have repeatedly made and proven their deliciousness, so we can confidently recommend them with the assurance that "you can't go wrong with these when you're stuck on what to cook!" Furthermore, for those new to cooking, we provide detailed explanations of "Cooking Basics You Might Be Afraid to Ask About." You'll be able to enjoy daily cooking with the peace of mind as if a professional chef were guiding you.

A Collection of Carefully Selected Recipes! Fun Ranking Features This issue of Nadia magazine introduces popular recipes in various ranking formats. From rankings on time-saving and budget-friendly tips to rankings by vegetable type, it's packed with useful information. The daily dilemma of "What should I make for dinner tonight?" can be easily solved with these rankings, tailored to the ingredients you have in your fridge or your mood for the day.

Guaranteed to Please! New Basic & Classic Side Dishes

Why not update your usual classic dishes to be even more delicious? Even basic cooking techniques that you've made many times but aren't quite sure of the trick can be transformed with a few key points. We provide detailed instructions on the secrets to achieving authentic results.

A Lifesaver on Busy Days! "Side Dishes You Can Make in 15 Minutes"

This ranking is full of ingenious ideas that will be a lifesaver on busy or tiring days. Featuring recipes that minimize cooking effort, such as microwaveable, one-pan, or mix-and-go dishes, you'll find a variety of convenient recipes that can be completed in 10 to 15 minutes.

Hearty! "Satisfying Side Dishes Kids Will Love"

We've gathered the most popular dishes that will bring a smile to the faces of growing children with just one bite. From hearty main dishes featuring plenty of meat to flavors that kids adore, the appeal lies in a lineup that will brighten up any dining table.

Make the Whole Family Smile! 3 "Hall of Fame" Superb Side Dishes Among the hit recipes packed into this book, we especially want to recommend the surprisingly popular dishes that have garnered over 1,000 favorites. From the Hall of Fame side dishes that have received the stamp of approval from countless readers, we've selected three particularly well-received, special recipes to introduce.

Delicious Sauce! Chicken and New Potato Butter Soy Sauce Stir-fry

This dish, featuring generously cut new potatoes, offers a wonderful balance of their gentle sweetness, the flavor of the skin, and a fluffy texture. While the new potatoes are cooked in the microwave, the rest is quickly finished in a frying pan. The chicken, lightly dusted with flour, locks in the umami, and the sweet and savory sauce coats it beautifully. Cooking with the skin on enhances the texture and flavor. ▶RINATY (Rinaty)'s [Chicken and New Potato Butter Soy Sauce Stir-fry] So Delicious You'll Want to Devour It ♡

Goes Great with Rice! Pork Belly and Eggplant Ginger Ponzu Glaze

This is an incredibly delicious, speedy side dish that uses only two ingredients and one frying pan. The melt-in-your-mouth eggplant is coated in a sweet and savory ponzu sauce with a hint of ginger, making it so good you won't be able to stop eating it with white rice. Using ponzu sauce keeps it from being too rich, leaving a refreshing aftertaste. It's a perfect dish to enjoy even when you're feeling tired. ▶Today's Home Cooking! 's [Mouthwateringly Delicious!] Pork Belly and Eggplant Ginger Ponzu Glaze ☆ Goes Great with Rice

Soy Sauce as a Secret Ingredient! Creamy Pasta with Spinach and Bacon

This is a rich, creamy pasta that even those who are a little hesitant about spinach should try. The secret to its deliciousness lies in the generous amount of pizza cheese and the hidden touch of soy sauce. While the cheese provides a rich depth of flavor, the soy sauce adds a savory aroma, making it enjoyable until the very end without feeling too heavy. Adding a little yuzu pepper for a flavor change is also recommended. ▶Chiori's Creamy Pasta with Spinach and Bacon

Additionally, the book is filled with the latest information you'll want to check out right away, including carefully selected recipes from featured Nadia Artists and trending dishes from Instagram. Please be sure to check out this book, packed with warm ideas that will bring smiles to your family's table even amidst busy days, at bookstores nationwide and online.

Product Details "Nadia magazine vol.14" Price: 990 yen (tax included) Release Date: March 31, 2026 Publisher: One Publishing

Please purchase it at bookstores nationwide or online. ▶Amazon ▶Rakuten Books

About the Culinary Media "Nadia"

Nadia is a culinary media platform that gathers delicious recipes from professional chefs. It is currently used by 20 million people monthly. Recipes on Nadia are posted by over 1,000 chefs, culinary researchers, and culinary influencers (Instagrammers) active on TV, in publications, and on Instagram, who have passed Nadia's unique screening process. They are collectively known as "Nadia Artists." Their high-quality recipes are popular for being "easy to make and delicious."

As of March 2026, the total number of followers for Nadia Artists exceeds approximately 74 million, and their influencer power is attracting attention from various food, cookware, home appliance manufacturers, and publishers.

Furthermore, Nadia has published books through three labels: "Nadia Artist Series" by Takarajima-sha Co., Ltd., "Nadia Books" by One Publishing, and "Nadia Collection" by KADOKAWA since 2023.

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▶Culinary Media "Nadia" ▶About Nadia ▶Official "Nadia" App (iOS/Android) ▶Advertising Opportunities ▶Nadia Artist Recruitment

＜About Nadia Co., Ltd.＞ Company Name: Nadia Co., Ltd. Established: July 5, 2012 Representative: CEO Yoshinori Katsuragi URL: https://nadia-corp.co.jp/ Location: 2F/3F STOCK Building, 2-16-4 Takanawa, Minato-ku, Tokyo 108-0074 Business Activities: Internet Media Business (Nadia), Chef Management Business (Nadia Management), Advertising, Planning & Production, PR Business

＜Contact＞ contact@nadia-corp.co.jp