Recipe Media 'Nadia' and Yamaki Co., Ltd. Tie-Up! Launching Special Project Page [Side Dishes Are Best with Shirodashi! 'One More Dish' Recipes by Ingredients Taught by RINATY and yu]

Nadia Inc. (Minato-ku, Tokyo / CEO Yoshinori Katsuragi, hereinafter "Nadia") and Yamaki Co., Ltd. (Iyo City, Ehime / CEO Yoshihiro Kido, hereinafter "Yamaki") have tied up to launch a special project page titled "Side dishes are the best for Shirodashi! 'One more item' recipes by ingredients taught by RINATY and yu" with the aim of expanding the recognition and consumption of "Yamaki Kappo Shirodashi". [Special project page is here] Shirodashi is highly recommended for "side dishes"! Have you ever bought shirodashi but worried about leaving it unused because you don't use a lot of it? For such people, using it for "side dishes" is recommended. Since the base flavor is determined with just one bottle of shirodashi, the great point is that you can make a dish in no time. In a survey conducted last year, almost everyone who found shirodashi convenient used it for "side dishes"! Therefore, this time, we asked RINATY and yu to devise side dish recipes classified by familiar ingredients often found in the refrigerator. In addition to Japanese style, you can enjoy side dishes every day without getting tired of them with various arrangements. First, please check the ingredients in your refrigerator and try making them♪ ■ Introducing the recipes [Cucumber and Tomato Umadare Namul] This seasoning is too delicious! by RINATY [Curry flavor stimulates appetite] Komatsuna's Dashi Curry Butter Sauté by yu | Chef husband's super delicious rice