Nadaman Mother's Day Special Bento Announcement: A gorgeous bento gift for Mother's Day to express your daily gratitude.

Nadaman Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, President: Yoshitaka Kimura) will sell two types of "Mother's Day Special Bento" for a limited time to express daily gratitude.

Mother's Day Bento "Shai (Gratitude)" (Image)

◆Limited Time Offer: "Mother's Day Gozen"
Available at shop storefronts and via bento delivery, the "Mother's Day Gozen" is a limited-time bento perfect for gifting, featuring a wrapper with the words "Thank you, Mother" and carnation illustrations that will add a festive touch to the storefront and dining table. The red bento box contains a colorful "Chirashizushi" perfect for celebrations, "Beef Sukiyaki" with a rich aroma of special sukiyaki sauce, and "Saikyo Yaki Red Fish" with the subtle sweetness of Saikyo miso. It also includes well-balanced vegetables, meat, and fish, such as simmered dishes like vegetables and yuba (tofu skin) with a rich dashi flavor, and adorable "Unohana" served in a flower-shaped small bowl. It also includes "Matcha Pudding" for dessert, making it a highly appealing menu for women. This special bento is crafted with the hope that the time spent enjoying it with the eyes and tasting it with the tongue will become a special memory.

"Mother's Day Gozen" Image
"Mother's Day Gozen" Packaging Image

[Product Name] Mother's Day Gozen (Haha no hi gozen)
[Price] 3,000 JPY (3,240 JPY including tax)
[Available Stores] 44 Nadaman Shops in the Tokyo Metropolitan Area, Tokai, Kansai, Fukuoka, and Sapporo regions
And the mail-order site "Bento Delivery"
(https://www.nadaman.co.jp/catering/) *Tokyo Metropolitan Area, Tokai, and Kansai regions
[Sales Period] 3 days: Friday, May 8, 2026 – Sunday, May 10, 2026
[Size] Approx. 16.8 cm x Approx. 18.9 cm x Height Approx. 5.5 cm (including lid)

[Menu]
Saikyo Yaki Red Fish, Aosa Fried Shinjo with Yam, Thick Fried Egg, Country-style Simmered Konjac, Sweet and Sour Pickled Radish
Unohana
Simmered Shrimp, Simmered Bamboo Shoots, Hexagonal Taro, Country-style Simmered Lotus Root, Snow Peas, Simmered Yuba
Crab-flavored Fried Shinjo, Minced Tofu with White Fish, Carrots, Snow Peas