Ezo Deer Meat Processing Plant Opens Bistro French Restaurant in Bibai City, Hokkaido!! Offering Traditional French Cuisine with Local Natural Ingredients. Grand Opening April 10, 2026.
Mt. Co., Ltd., which operates an Ezo deer meat processing plant, is opening a bistro French restaurant called Bistro Montagne in Bibai City, Hokkaido on April 10, 2026. It will offer traditional French cuisine using local wild game and seasonal ingredients found in Hokkaido.
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- 📰 Published: April 1, 2026 at 19:00
Mt. Co., Ltd., which operates a meat processing plant handling Ezo deer and brown bears, will grand open Bistro Montagne (Address: 1-11, Higashi 1-jo Minami 3-chome, Bibai City, Hokkaido; Chef: Shunya Yamamoto) on Friday, April 10, 2026.
The name of the restaurant, "Montagne," means mountain in French.
At Bistro Montagne, we offer dishes utilizing Hokkaido's mountain blessings such as wild game, wild vegetables, and seasonal produce, providing a moment and a dish that feels like a small reward in everyday life.
The menu is primarily à la carte, allowing customers to choose their main dish and enjoy "their own evening" with French cuisine.
We also offer a variety of wines, including Piedmont Barbera (2023), which pairs well with Ezo deer meat, allowing you to enjoy the perfect pairing of drinks and dishes.
The signboard of our restaurant lights up the town, making customers feel a sense of warmth.
## Representative Menu of Bistro Montagne
Ezo Deer Burgundy Style: Rich red wine, deep richness of vegetables and herbs, and meat slowly stewed until tender.
Sakuramasu Poisson Cru with Ravigote Sauce: Elegant fat and firm flesh, with a refreshing tangy sauce that whets the appetite.
Bouillabaisse: A rich soup condensed with umami extracted from seafood, not only rich but also incredibly gentle.
## Wine
Please enjoy a blissful moment created by a variety of wines and dishes.
## Bistro Montagne
### Chef
Shunya Yamamoto, born 1986, Hunter, Representative Director of Mt. Co., Ltd.
Established Mt. Co., Ltd. in 2022.
With the belief that "cooking begins at the moment of the shot," we provide high-quality wild game from Bibai City, Hokkaido.
We handle wild animals native to Hokkaido, such as Ezo deer, inhabiting the magnificent Yubari Mountains. Our commitment to high-quality wild game production includes proprietary bloodletting methods and a unique grading system based on meat quality.
We create special dishes that move those who eat them, using the blessings received from Hokkaido's abundant nature.
Mt. Co., Ltd. is a facility that has acquired Japanese wild game certification and Ezo deer meat processing facility certification.
## Restaurant information
Name: Bistro Montagne
Reservation: Available
Address: 1-11, Higashi 1-jo Minami 3-chome, Bibai City, Hokkaido
Access: 2 minutes walk from JR Hakodate Line Bibai Station
Tel: 090-3085-8974
Mail: info@bistro-montagne.com
Opening hours: Sunday, Monday, Tuesday, Wednesday 18:00-22:00 (Last Order 21:30) / Friday, Saturday 18:00-23:00 (Last Order 22:30)
Closed: Thursday
Grand Open: Friday, April 10, 2026
Instagram: https://www.instagram.com/p/DUx5vSakmrC/
The name of the restaurant, "Montagne," means mountain in French.
At Bistro Montagne, we offer dishes utilizing Hokkaido's mountain blessings such as wild game, wild vegetables, and seasonal produce, providing a moment and a dish that feels like a small reward in everyday life.
The menu is primarily à la carte, allowing customers to choose their main dish and enjoy "their own evening" with French cuisine.
We also offer a variety of wines, including Piedmont Barbera (2023), which pairs well with Ezo deer meat, allowing you to enjoy the perfect pairing of drinks and dishes.
The signboard of our restaurant lights up the town, making customers feel a sense of warmth.
## Representative Menu of Bistro Montagne
Ezo Deer Burgundy Style: Rich red wine, deep richness of vegetables and herbs, and meat slowly stewed until tender.
Sakuramasu Poisson Cru with Ravigote Sauce: Elegant fat and firm flesh, with a refreshing tangy sauce that whets the appetite.
Bouillabaisse: A rich soup condensed with umami extracted from seafood, not only rich but also incredibly gentle.
## Wine
Please enjoy a blissful moment created by a variety of wines and dishes.
## Bistro Montagne
### Chef
Shunya Yamamoto, born 1986, Hunter, Representative Director of Mt. Co., Ltd.
Established Mt. Co., Ltd. in 2022.
With the belief that "cooking begins at the moment of the shot," we provide high-quality wild game from Bibai City, Hokkaido.
We handle wild animals native to Hokkaido, such as Ezo deer, inhabiting the magnificent Yubari Mountains. Our commitment to high-quality wild game production includes proprietary bloodletting methods and a unique grading system based on meat quality.
We create special dishes that move those who eat them, using the blessings received from Hokkaido's abundant nature.
Mt. Co., Ltd. is a facility that has acquired Japanese wild game certification and Ezo deer meat processing facility certification.
## Restaurant information
Name: Bistro Montagne
Reservation: Available
Address: 1-11, Higashi 1-jo Minami 3-chome, Bibai City, Hokkaido
Access: 2 minutes walk from JR Hakodate Line Bibai Station
Tel: 090-3085-8974
Mail: info@bistro-montagne.com
Opening hours: Sunday, Monday, Tuesday, Wednesday 18:00-22:00 (Last Order 21:30) / Friday, Saturday 18:00-23:00 (Last Order 22:30)
Closed: Thursday
Grand Open: Friday, April 10, 2026
Instagram: https://www.instagram.com/p/DUx5vSakmrC/
FAQ
Where is Bistro Montagne located?
It is located at Hokkaido Bibai City Higashi 1-jo Minami 3-chome 1-11, a 2-minute walk from Bibai Station on the JR Hakodate Line.
What kind of cuisine does Bistro Montagne offer?
It offers traditional bistro French cuisine using Hokkaido's wild game (such as Ezo deer), wild vegetables, and seasonal produce.
When is the grand opening?
The grand opening is on Friday, April 10, 2026. Opening hours vary by day of the week.