Mottox Co., Ltd. (Headquarters: Higashiosaka City, Osaka Prefecture, President and Representative Director: Daisuke Teranishi), a specialized liquor trading company founded in 1915, began handling "Pierre Zero Muscat Sparkling NV" produced by Pierre Chavin on March 23, 2026.

▼Pierre Zero Muscat Sparkling NV Product Page: https://www.mottox.co.jp/catalog/food-drink-goods/623830 High Versatility, Also Usable for Mocktails "Pierre Zero Muscat Sparkling NV" is already highly popular in France and is also used as a base for mocktails (non-alcoholic cocktails), which have been gaining attention in recent years, due to its slightly sweet taste. Generally, non-alcoholic cocktails require the combination of multiple ingredients to balance the flavor, which can be a challenge for restaurant operations. On the other hand, "Pierre Zero Muscat Sparkling NV" has a subtle sweetness, making it easy to serve mocktails simply by blending it with other ingredients. This allows for both simplified preparation processes and stable quality, and it can be offered in a wide range of scenes as an excellent product that enables various ways of enjoyment. About Pierre Chavin

Based in the Languedoc region of southern France, Pierre Chavin is a pioneer in creating "authentic" wine-taste beverages. The founder, Mathilde Bouchard, is a wine lover from the Champagne region. After getting married and having several children in succession, she experienced a period of four years where she couldn't drink her beloved wine. This led her to develop "wine-taste beverages" with the desire to "remove only the alcohol, while keeping the aroma and taste intact.". The pursuit of "a wine-taste beverage with the character of wine, not just juice" resulted in the birth of "Pierre Zero." "Pierre" is a common French name meaning "stone," signifying a close connection to soil and terroir. This brand, created as an authentic wine-taste beverage, has become loved worldwide along with the memorable name "Pierre," which evokes a connection to wine. It is currently exported to about 70 countries worldwide and is establishing a new standard in wine culture, being adopted by Michelin-starred restaurants and five-star hotels. Product Information

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  • Source: PR TIMES
  • Category: News