Miyoshi Oil & Fat Co., Ltd. (Headquarters: Sumida-ku, Tokyo; President and CEO: Itsuro Miki) has been certified as a "Certified Health & Productivity Management Organization 2026 (Large Enterprise Category)" for the third consecutive year, effective March 9, 2026, under the Health & Productivity Management Organization Certification Program operated by the Ministry of Economy, Trade and Industry and the Nippon Kenko Kaigi. Under its corporate philosophy, "Good for people, good for society, good for the future," Miyoshi Oil & Fat positions employee health as a crucial management foundation. In fiscal year 2026, the company will implement preventive and early detection measures to further promote health and productivity management.

◆ FY2025 Goals and Initiative Results In FY2025, with the aim of improving employees' health awareness and reducing health risks, we promoted initiatives with the following goals. These efforts and achievements led to the acquisition of this health management certification.

① Increase in the participation rate for advanced health check-ups (Target: 16%) At the time of target setting: 14.4% Current status: 20.6%

② Reduction in smoking rate (Target: 15%) At the time of target setting: 15.8% Current status: 15.0%

◆ FY2026 Goals In FY2026, we declare that we will further develop our past initiatives and promote health and productivity management with the following as key priorities: ・Implementation and promotion of appropriate alcohol consumption seminars ・Implementation of SAS (Sleep Apnea Syndrome) screening tests

◆ About the Health & Productivity Management Organization Certification Program The Health & Productivity Management Organization Certification Program was established by the Ministry of Economy, Trade and Industry in FY2016 with the aim of creating an environment where large enterprises, SMEs, and other organizations that are particularly excellent in health and productivity management can be "visualized" and evaluated by employees, job seekers, related companies, financial institutions, and others. Based on the evaluation criteria set by the Health & Productivity Management Promotion Review Committee (jointly held by the Nippon Kenko Kaigi Health & Productivity Management and Health Declaration 150,000 Companies WG), the Nippon Kenko Kaigi certifies "Health & Productivity Management Organizations."

This year, the 10th iteration of the program, 3,765 organizations in the "Large Enterprise Category," to which Miyoshi Oil & Fat belongs, received certification as "Certified Health & Productivity Management Organization 2026." https://kenko-keiei.jp/

◆ Miyoshi Oil & Fat Co., Ltd. (Headquarters: Sumida-ku, Tokyo; President and CEO: Itsuro Miki) Miyoshi Oil & Fat Co., Ltd. is an oil and fat raw material manufacturer founded in 1921. Specializing in the development and manufacturing of highly functional oil and fat raw materials, the company broadly supports food, daily life, and industry, focusing on processed edible oils such as margarine, shortening, and whipped cream, as well as oils and chemical products used in cosmetics, daily necessities, industrial applications, and environmental fields.

Many of its products play a fundamental role in supporting the quality and comfort of daily life, such as the deliciousness of bread and confectionery, the texture of prepared foods, and the usability of shampoos and tissues, thereby providing tangible value to society.

Under its corporate philosophy, "Good for people, good for society, good for the future," and leveraging its long-cultivated technological capabilities, each employee is committed to manufacturing products that harness the power of oils and fats with a challenging spirit, contributing to the realization of a sustainable society, and aiming to be a company continuously trusted by people and society. https://www.miyoshi-yushi.co.jp/

【Contact for Customers and Media】 Miyoshi Oil & Fat Co., Ltd. Corporate Planning Department, Corporate Communications Section Contact: Shimizu e-mail: info@miyoshi-yushi.co.jp

FACT BOX

  • Source: PR TIMES
  • Category: News