Sheraton Miyako Hotel Osaka Introduces New Spicy Cold Noodles with Century Egg and Char Siu for its Summer Menu

From June 1st to August 31st, 2026, the Chinese restaurant Sichuan at Sheraton Miyako Hotel Osaka will offer three popular summer cold noodle dishes. This year's new addition is a spicy, salad-style mixed cold noodle with century egg, char siu pork, and vegetables, featuring a spicy bean paste sauce with a hint of vinegar. The refreshing sudachi citrus cold noodles will also return after a two-year absence, alongside the classic five-ingredient (gomoku) cold noodles. Each dish is priced at 2,800 yen, including tax and service charge.