Sheraton Miyako Hotel Osaka Introduces New Spicy Cold Noodles with Century Egg and Char Siu for its Summer Menu
The Sheraton Miyako Hotel Osaka's Chinese restaurant, Sichuan, will offer three types of summer cold noodles, including a new spicy version, from June 1st to August 31st, 2026.
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- 📰 Published: May 20, 2026 at 20:00
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From June 1st to August 31st, 2026, the Chinese restaurant Sichuan at Sheraton Miyako Hotel Osaka will offer three popular summer cold noodle dishes. This year's new addition is a spicy, salad-style mixed cold noodle with century egg, char siu pork, and vegetables, featuring a spicy bean paste sauce with a hint of vinegar. The refreshing sudachi citrus cold noodles will also return after a two-year absence, alongside the classic five-ingredient (gomoku) cold noodles. Each dish is priced at 2,800 yen, including tax and service charge.
FAQ
What new menu item is being introduced at Sheraton Miyako Hotel Osaka?
A new spicy Chinese-style mixed cold noodle dish, served salad-style with century egg, char siu pork, and vegetables.
When will the summer cold noodle menu be available?
The menu will be available from June 1st to August 31st, 2026.
What are the three types of cold noodles offered?
The three types are: the new Spicy Chinese-style Mixed Cold Noodles, Sudachi Cold Noodles, and the classic Gomoku (Five-Ingredient) Cold Noodles.
How much do the cold noodle dishes cost?
Each of the three cold noodle dishes costs 2,800 yen, which includes consumption tax and a 10% service charge.
Where in the hotel can I find these dishes?
The cold noodles are served at the Chinese restaurant "Sichuan" on the 3rd floor of the Sheraton Miyako Hotel Osaka.