[The Westin Miyako Kyoto] Tropical Sweetness Blooms in Verdant Kyoto. May Limited Edition: A Rich and Sweet Ripe Mango Parfait

Key facts

  • [The Westin Miyako Kyoto] Tropical Sweetness Blooms in Verdant Kyoto. May Limited Edition: A Rich and Sweet Ripe Mango Parfait
  • The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.
  • Source: PR Times
  • Date: April 25, 2026

Direct answer

The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.

Citation
[The Westin Miyako Kyoto] Tropical Sweetness Blooms in Verdant Kyoto. May Limited Edition: A Rich and Sweet Ripe Mango Parfait (April 25, 2026), PR Times
Source
PR Times
Date
April 25, 2026
The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.
新製品NQ 0/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 25, 2026 at 00:00
  • 🔍 Collected: April 24, 2026 at 15:32
  • 🤖 AI Analyzed: April 24, 2026 at 23:18 (7h 46m after Collected)
We are delighted to bring you a luxurious parfait generously filled with ripe mangoes, served in an elegantly rounded parfait glass. It features an 8-layer composition that begins with sorbet and ice cream, followed by generously stacked fresh slices, smooth panna cotta, coconut chantilly, and finally, a jelly encapsulating whole fruit pieces. The rich, syrupy sweetness of the mango reveals different facets as you eat your way through. This is a special parfait available exclusively in May, when ripe mangoes are at their absolute best.

Ripe Mango Parfait

A feast for the eyes: The Patissier's craftsmanship

At the top of the glass blooms a layer of mango slices arranged like a rose. Adorned with marigold petals and accompanied by a coconut cookie sandwiched with buttercream, it creates a glamorous appearance reminiscent of a tropical breeze. Each parfait is carefully assembled by our patissiers upon receiving an order, ensuring a beautifully finished masterpiece from every angle.

Experiencing ripe mango through eight different expressions

The first bite offers mango sorbet and coconut milk ice cream. The richness of the fruit breathes within the cold, spreading a sweet tropical aroma. Waiting beneath is a layer of fresh, generously stacked slices. The fruity sweetness and freshness that beautifully coats the inside of the glass fill your mouth.

Passing through the rhythmic texture of the white chocolate crunch, you reach the smooth mango panna cotta, where its deep sweetness gently spreads. Going further, a mango passionfruit sauce adds a vibrant tartness, leading to the light coconut chantilly. After its fluffy melt-in-the-mouth softness, you reach the bottom of the glass: a jelly encapsulating whole fruit pieces. It keeps you captivated until the very last bite.

A taste you can only encounter in May

Offered for just one month in the lush early summer of Kyoto, when ripe mangoes shine the brightest. We invite you to enjoy this dish that can only be tasted during this season.

A luxurious parfait woven from tropical sweetness and ripe mangoes. Layers of ripe mango arranged like a flower.

[Sales Period] Friday, May 1, 2026 - Sunday, May 31, 2026
[Sales Venue] TEA LOUNGE MAYFAIR (2nd Floor)
[Sales Hours] 11:00 - 18:00
[Price] 3,200 yen

*All photos are for illustrative purposes only.
*Listed prices include consumption tax and a service charge.
*Ingredients and sales periods may change depending on supply conditions.
*If you have food allergies, please inform our staff in advance.

■ Reservations and Inquiries
The Westin Miyako Kyoto, Restaurant Reservations
Hours: 10:00 - 19:00
TEL: 075-771-7158

The Westin Miyako Kyoto
Located in Higashiyama, Kyoto, we have welcomed numerous VIPs since our establishment in 1890. The spacious interior features designs by architect Togo Murano throughout, creating a harmonious space of historical dignity and refined elegance.
The renovation completed in 2021 reborn our 5 restaurants and bars. At ALL DAY DINING Rakuu, you can enjoy seasonal themed buffets with a view, while at Dominique Bouchet Kyoto, you can experience refined gastronomy incorporating Kyoto vegetables and local ingredients, expressing the charm of Kyoto and its four seasons through traditional French techniques. The guest rooms offer spacious layouts with independent bathrooms, and all rooms feature the "Heavenly Bed," boasting the ultimate comfort of sleeping on a cloud. From the windows of our sophisticated rooms designed in harmony with the surrounding environment, you can enjoy the greenery of the courtyard and panoramic views of Kyoto city.
SPA Kacho, utilizing natural hot spring water welling up on the property, is a spacious 2,100 sqm area designed to heal your mind and body. At the Sukiya-style annex Kasui-en designed by Togo Murano, you can enjoy natural hot springs from Mt. Kacho in the guest room bathrooms, and the Kasui-en Garden featuring natural rocks is another highlight. We also have extensive wellness facilities such as the Westin Club, exclusively for suite guests, and a fitness studio, as well as a rooftop garden offering panoramic views of Kyoto's seasonal townscapes, providing abundant attractions within the hotel.
The surrounding area is dotted with temples and shrines like Nanzen-ji, Chion-in, and Heian Shrine, as well as museums and zoos, making it an ideal location as a base for Kyoto sightseeing. We cater to all your travel needs with a relaxing hotel stay where you can forget the everyday and slowly release your mind and body.

Official Website (Miyako Hotels & Resorts)
https://www.miyakohotels.ne.jp/westinkyoto
Official Website (Marriott International)
https://www.marriott.com/ja/hotels/ukywi-the-westin-miyako-kyot

FAQ

What are the key facts in this article?

The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.

What is the direct answer?

The Westin Miyako Kyoto will offer a luxurious, 8-layer Ripe Mango Parfait exclusively in May at the TEA LOUNGE MAYFAIR for 3,200 yen.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000002212.000023303.html | April 25, 2026