【Sheraton Miyako Hotel Osaka】Early Summer Version of "Night Wasweets ~Japanese Afternoon Tea~", a Collaboration Between Japanese Head Chef and Pastry Chef, Now on Sale

Sheraton Miyako Hotel Osaka (Location: 6-1-55 Uehommachi, Tennoji-ku, Osaka) will be selling an early summer version of its night afternoon tea, "Night Wasweets ~Japanese Afternoon Tea~," exclusively during weekday dinner hours from Friday, May 1, 2026, to Tuesday, June 30, 2026, at the Japanese restaurant Uemachi.

Featuring new-sensation sweets that fuse Japanese and Western styles, such as amazake and mango jelly by Japanese Cuisine Uemachi's Head Chef Masaharu Chigasaki and hydrangea-inspired sweets by the pastry chef, this offering is limited to 20 guests each day. The sweets are served on an original afternoon tea stand designed in the motif of the hotel's exterior. Please also enjoy creative hand-rolled sushi with fillings like prosciutto and cream cheese, or shrimp and caviar.

[Sales Period] May 1, 2026 (Fri) - June 30, 2026 (Tue) <Weekdays only> [Sales Hours] 17:00 - 20:00 *Please book at least 3 days in advance. [Price] ¥8,000 per person [Menu] - Welcome Drink: "Sake Highball" *Non-alcoholic option available. - Sweets: Hydrangea / Matcha Roll Cake / Pudding with Brown Sugar Plum Wine Gummy / Amazake and Mango Jelly / Osaka Castle Monaka (Red Bean Paste Cream Cheese) / Egg Miso Macaron / Loquat Jelly (Biwa-kan) / Mont Blanc / Warabi Mochi (Kinako, Matcha) / Roasted Barley Flour Sandwich (Hattaiko) / Mizu Yokan / Daifuku / Jelly / Matcha Financier / Zenzai - Savory: Hand-rolled Sushi (Smoked Salmon & Avocado, Prosciutto & Cream Cheese, Shrimp & Caviar, Teriyaki Beef Loin & Ginger) / Marinated Cherry Tomatoes / Pickled Bettara-zuke / Ginger - Drinks: A variety of Japanese teas, such as Matcha and Black Bean Tea, will be available to complement the Japanese sweets.