Restaurant Train "Les Saveurs Shima" Operation Information, Sales Details Announced by Kintetsu and Travel Agencies
Kintetsu Railway and its partners have announced that the new restaurant train "Les Saveurs Shima" will begin service on November 1, 2026. Offering French cuisine in a luxurious setting, sales will start on September 1. This initiative aims to enhance the tourist appeal of the Ise-Shima area.
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Kintetsu Railway Co., Ltd., Kintetsu Miyako Hotels Co., Ltd., and Kintetsu Retailing Co., Ltd. have announced details for their planned restaurant train, "Les Saveurs Shima," where passengers can enjoy French cuisine in a high-quality cabin space. The service will launch on Sunday, November 1, 2026, with sales starting on Tuesday, September 1, 2026. Additionally, the travel fare, operating schedule, sales through travel agencies, and the symbol mark/logotype have also been decided and are announced herewith.
1. Service Launch Date
Sunday, November 1, 2026
2. Sales Start Date and Travel Fare
- Sales Start Date: Tuesday, September 1, 2026
- Sales Channel: Planned for online sales
- Target Products: Runs in November and December
*Subsequent products are scheduled to be released for one month's worth of runs on the 1st day of the month, three months in advance.
*Details on how to purchase will be announced later on the special website (https://www.kintetsu.co.jp/senden/les-saveurs-shima/).
- Travel Fare
| Weekday | Weekend/Holiday | |
| French Course | ¥33,000 | ¥36,000 |
| French Zen | ¥19,000 | ¥21,000 |
FAQ
When will the restaurant train 'Les Saveurs Shima' start operating?
It is scheduled to start operating on November 1, 2026 (Sunday). Sales will begin on the internet from September 1, 2026 (Tuesday).
How much are the fares?
The French course is 33,000 yen on weekdays and 36,000 yen on weekends and holidays. The French set meal is 19,000 yen on weekdays and 21,000 yen on weekends and holidays.
Where can I board?
The specific timetable has not been announced, but the route will connect Nagoya and Ise-Shima. Details will be published on the special website.