Minimal Releases Limited-Edition 'Matcha Raw Gateau Chocolat' Made with Organic JAS-Certified Matcha from Oita Prefecture
Minimal, operated by βace Inc., launches 'Matcha Raw Gateau Chocolat' on June 2, featuring 100% organic JAS-certified matcha from Takahashi Seicha. The dessert is known for its smooth texture achieved through low-temperature steam-baking.
📋 Article Processing Timeline
- 📰 Published: May 27, 2026 at 10:00
- 🔍 Collected: May 31, 2026 at 22:57 (108h 57m after Published)
- 🤖 AI Analyzed: June 2, 2026 at 02:44 (27h 46m after Collected)
Minimal - Bean to Bar Chocolate -, a Japanese specialty chocolate brand operated by βace Inc. (Shibuya, Tokyo; CEO: Takashi Yamashita), will release its 'Matcha Raw Gateau Chocolat' for a limited time. It will be available on the online store starting June 2, 2026, and at the Yoyogi-Uehara and Sengawa stores starting June 6, 2026.
The product features 100% organic JAS-certified matcha from Takahashi Seicha, which has been practicing organic cultivation in Oita Prefecture for over 30 years. The matcha's vibrant aroma and inherent bold bitterness and astringency are wrapped in the creamy sweetness of carefully selected white chocolate, creating a high-quality matcha dessert.
By steam-baking the gateau slowly at a low temperature of 110℃, a smooth texture is achieved. This product is perfect as a self-reward treat for adults to soothe daily fatigue, as well as a thoughtful gift.
While highlighting the unique personality of the matcha, the finish remains smooth. To maximize the strength of the ingredients, the sweetness of the chocolate and the proportion of eggs have been finely adjusted.
[Sales Information]
- Price: ¥3,990 (including tax)
- Release Date: Online store (June 2, 2026); Yoyogi-Uehara and Sengawa stores (June 6, 2026)
- Sales Period: Until approximately the end of July 2026
- Available at: Online store, Yoyogi-Uehara store, Sengawa store
The product features 100% organic JAS-certified matcha from Takahashi Seicha, which has been practicing organic cultivation in Oita Prefecture for over 30 years. The matcha's vibrant aroma and inherent bold bitterness and astringency are wrapped in the creamy sweetness of carefully selected white chocolate, creating a high-quality matcha dessert.
By steam-baking the gateau slowly at a low temperature of 110℃, a smooth texture is achieved. This product is perfect as a self-reward treat for adults to soothe daily fatigue, as well as a thoughtful gift.
While highlighting the unique personality of the matcha, the finish remains smooth. To maximize the strength of the ingredients, the sweetness of the chocolate and the proportion of eggs have been finely adjusted.
[Sales Information]
- Price: ¥3,990 (including tax)
- Release Date: Online store (June 2, 2026); Yoyogi-Uehara and Sengawa stores (June 6, 2026)
- Sales Period: Until approximately the end of July 2026
- Available at: Online store, Yoyogi-Uehara store, Sengawa store
FAQ
Minimalの「抹茶の生ガトーショコラ」はいつから販売されますか？
オンラインストアでは2026年6月2日、代々木上原店・仙川店では2026年6月6日から販売されます。2026年7月末頃までの期間限定販売予定です。
使用されている抹茶の産地や特徴は何ですか？
大分県の大分県臼杵市野津町にある「高橋製茶」の有機JAS認証抹茶を100%使用しています。お茶本来の力強い苦味・渋みと、特有の青々とした爽やかな香りが特徴です。
価格はいくらですか？
価格は3,990円（税込）です。
どこで購入できますか？
オンラインストア、代々木上原店、仙川店で購入可能です。
商品の特徴は何ですか？
110℃の低温でじっくりと蒸し焼きにすることで実現した「なめらかな食感」と、抹茶の苦味・渋みをホワイトチョコレートのクリーミーな甘さで包み込んだ濃厚な味わいが特徴です。