Experience Spring Coffee with All Five Senses. MEL COFFEE Presents Limited Spring 'COFFEE OMAKASE Experience'

MEL COFFEE in Yotsubashi, Osaka, will start its spring menu for the special program "COFFEE OMAKASE," which offers carefully selected high-quality coffee in a course format, from Friday, March 27, 2026.

Through the pairing of seasonal ingredients and coffee, this experiential course offers flavors that change with each cup. We will deliver a "Spring Coffee Experience" to be enjoyed with all five senses: sight, smell, sound, taste, and touch.

MEL COFFEE's proposed "COFFEE OMAKASE" uses rare and high-quality coffee beans, including competition lots that we have carefully selected. It is a special program offered as a course, accompanied by seasonal dishes.

With each cup, we change the brewing method and approach, drawing out the multifaceted charm of coffee, unfolding like a culinary course.

Japanese Spring on a Plate. Refined Coffee Unlocks Memories.

For this spring menu, we incorporate seasonal ingredients from various regions of Japan and propose new pairings with coffee.

For example:
With red bean paste from Hokkaido and seasonal strawberries,
"Ethiopia" ~ Gutity Gargari Indigo 1225 Heirloom CM Natural ~.
The aroma of Ethiopian Natural, reminiscent of cranberry, peach, and tropical fruits, is layered, creating a flavor where the sweetness and tartness of Japanese and fruit ingredients become one. This is further enhanced by the light richness of fromage frais and the refreshing aroma of dill, creating a delicate balance in the mouth.

With firefly squid and asparagus, harbingers of spring,
"Panama" ~ Mi Finquita Geisha Washed ~.
This coffee, brewed with an approach that enhances umami, is paired to quietly expand the nuances of the sea and the earth.

Shu from Kochi Prefecture...