[Meiji Kinenkan] Enjoy the Taste of Premium Domestic Eel This Summer with 'Hagoromo Unaju' Starting June 1! A Seasonal Menu Carefully Grilled by Artisans, Available for Dine-in and Takeout

Image of 'Hagoromo Unaju'

Eel, a beloved summer tradition, is carefully prepared by Japanese culinary artisans using high-quality domestic eel, filleted one by one, and fragrantly grilled to order. It is a perfect masterpiece for the hot season, allowing you to enjoy the plump meat and aromatic flavor.

For dine-in, it is served in a gozen style, which includes the 'Domestic Eel Unaju' along with eel liver soup and Japanese pickles. You can savor the seasonal taste in a calm, traditional Japanese atmosphere.

In addition, a 'Takeout Unaju (7,000 yen, tax included)' is available for enjoying at home or as a gift. Prepared with the same carefully selected domestic eel as the dine-in version, it comes with grilled eel liver and Japanese pickles for takeout. Whether for the Midsummer Day of the Ox or as a luxurious summer meal, please take this opportunity to enjoy Hagoromo's domestic eel.

Click here for reservations

'Hagoromo Unaju - Made with Domestic Eel' (7,700 yen, tax and service charge included)

[Menu]
- Domestic Eel Unaju
- Eel Liver Soup
- Japanese Pickles
[Availability Period]
From Monday, June 1, 2026, to Thursday, July 30, 2026
* The displayed price includes consumption tax and a 10% service charge.
* Menu contents may partially change depending on circumstances.
* Guests with food allergies are asked to inform staff.
(Frying oil and boiling water are shared. Buckwheat flour is handled in the kitchen.)

Image of 'Takeout Unaju'

'Takeout Unaju' (7,000 yen, tax included)

[Contents]
- Domestic Eel Unaju
- Grilled Eel Liver
- Japanese Pickles

[Availability Period]: From Monday, June 1, 2026, to Thursday, July 30, 2026

[Pickup Time]: Until 20:00 (Store pickup only)
* Please make reservations by 20:00 the day before.

* The displayed price includes tax.
* Contents are subject to change without notice due to various circumstances.
* Guests with food allergies are asked to inform staff. (Frying oil and boiling water are shared. Buckwheat flour is handled in the kitchen.)
◇ Regarding Takeout Products

* While every effort is made to ensure careful preparation, for the best taste and food safety, please store away from direct sunlight and high temperatures/humidity and consume within 2 hours after purchase.
* Products are available for in-store pickup only. Delivery service is not available.
* For cancellations or changes, 50% of the meal price will be charged from 17:00 the day before, and 100% on the day of pickup.

Click here for reservations

Meiji Kinenkan Sushi, Tempura & Teppanyaki 'Hagoromo'

https://www.meijikinenkan.gr.jp/restaurant/hagoromo/

'Hagoromo' features dedicated counters for sushi, tempura, and teppanyaki. Expert chefs prepare seasonal Japanese delicacies. While enjoying conversation with the chefs at the counter seats, you can savor your favorite items little by little right before your eyes. Private rooms and table seating are also available.

[Hours] Weekdays Lunch 11:30-16:00 (L.O. 15:00)
Dinner 17:00-22:00 (L.O. 21:00)
Weekends & Holidays 11:30-22:00 (L.O. 21:00)
* On the final day of consecutive holidays, closes at 21:00 (L.O. 20:00)

[Closed] New Year holidays and summer maintenance periods

[About Meiji Kinenkan]

https://www.meijikinenkan.gr.jp/

The Main Building of Meiji Kinenkan was completed in 1881 as the State Banquet Hall of the Akasaka Temporary Imperial Palace, originally located on the site of today's State Guest House. In 1888, the building served as the venue for the Imperial Conferences held to deliberate the draft of the Constitution of the Empire of Japan, which were attended without exception by Emperor Meiji. Owing to this distinguished history, the Main Building of Meiji Kinenkan is also known as the 'Kenpo Kinenkan' (Constitution Memorial Hall).

Following its relocation to its current site, it served as the venue for numerous nationally and socially significant events, including the 30th anniversary of the promulgation of the Meiji Constitution, the 50th anniversary of the Imperial Rescript on Education, and assemblies of the Japanese Red Cross Society, the Patriotic Women's Association, and the Saiseikai Imperial Gift Foundation.

In 1947, it opened as a comprehensive wedding venue under the name 'Meiji Kinenkan', and since then has celebrated the new beginnings of over 230,000 couples. Today, it is used for various purposes beyond weddings, including MICE events such as parties and conferences, anniversary celebrations, and dining at its restaurants and kaiseki dining rooms.

In 2020, the historical and architectural value of the Main Building was recognized, and it was designated as a Tangible Cultural Property (Building) by the Tokyo Metropolitan Government.

Address: 2-2-23 Moto-Akasaka, Minato-ku, Tokyo

Access: 3-minute walk from Shinanomachi Station on the JR Chuo/Sobu Line

6-minute walk from Aoyama-itchome Station (Exit 2) on the Subway Ginza, Hanzomon, and Oedo Lines

6-minute walk from Kokuritsu-kyogijo Station (Exit A1) on the Subway Oedo Line

Parking: Available

Phone: 03-3403-1171 (Main)

Official Website: https://www.meijikinenkan.gr.jp/

Restaurant Official Website: https://www.meijikinenkan.gr.jp/restaurant/

Restaurant Official Instagram: https://www.instagram.com/meijikinenkan_gourmet/

Restaurant Official X (formerly Twitter): https://twitter.com/mk_sekirei

Original Sweets Website: https://www.meijikinenkan.gr.jp/kanominomori/

Online Shop: https://meijikinenkan-shop.net/

Official Facebook: https://www.facebook.com/meijikinenkanofficial/

Official Instagram: https://www.instagram.com/meiji_kinenkan_official/
Wedding Official Instagram: https://www.instagram.com/meijikinenkan_wedding/

Wedding Official TikTok: https://www.tiktok.com/@meijikinenkan_wedding

Official YouTube: https://www.youtube.com/channel/UC_jqDqcTTIqkYLUMS2YAhdg

[Meiji Kinenkan] Enjoy the Taste of Premium Domestic Eel This Summer with “Hagoromo Unaju” Starting June 1

Sushi, Tempura & Teppanyaki “Hagoromo“, located inside Meiji Kinenkan (2-2-23 Moto-Akasaka, Minato-ku, Tokyo), will offer the limited-time seasonal menu item “Hagoromo Unaju – Made with Domestic Eel” (7,700 yen, tax included) from Monday, June 1, 2026 through Thursday, July 30, 2026.

A “Takeout Unaju” option (7,000 yen, tax included) is also available for enjoying at home or as a gift. Prepared with the same carefully selected domestic eel as the dine-in version, it comes with grilled eel liver and Japanese pickles for takeout enjoyment.

Online Reservation

“Hagoromo Unaju”

“Hagoromo Unaju – Made with Domestic Eel” (7,700 yen / tax included)

Availability

From June 1 through July 30, 2026

※ Prices include consumption tax and a 10% service charge.

※ Images are for illustrative purposes only.
※ Menu contents may partially change depending on circumstances.
※ Guests with food allergies are asked to inform staff in advance.
(Frying oil and boiling water are shared. Buckwheat flour is handled in the kitchen.)

“Takeout Unaju”

“Takeout Unaju” (7,000 yen / tax included)

Availability

From June 1, 2026 through July 30, 2026

Pickup Time

Until 8:00 PM (store pickup only)
※ Please make reservations by 8:00 PM the day before.

・Regarding Takeout Products

※ While every effort is made to ensure careful preparation, for the best taste and food safety, please store away from direct sunlight and high temperatures/humidity and consume within 2 hours after purchase.
(Only the steamed chestnut yokan may be consumed within 5 days.)

※ Products are available for in-store pickup only. Delivery service is not available.

※ For cancellations or changes, 50% of the meal price will be charged from 5:00 PM the day before, and 100% on the day of pickup.

【About Hagoromo】

Hagoromo offers dedicated counters for sushi, tempura, and teppanyaki, where expert chefs
prepare seasonal dishes before your eyes. Private rooms and table seating are also available.

Hours

Weekdays:

Lunch 11:30–16:00 (L.O. 15:00) / Dinner 17:00–22:00 (L.O. 21:00)

Weekends & Holidays:

11:30–22:00 (L.O. 21:00)

Final day of consecutive holidays: closes 21:00 (L.O. 20:00)

Closed during New Year holidays and summer maintenance.
Official Website:https://www.meijikinenkan.gr.jp/english/restaurant/index.html#hagoromo

【About Meiji Kinenkan】

The Main Building of Meiji Kinenkan was completed in 1881 as the State Banquet Hall of the Akasaka Temporary Imperial Palace, originally located on the site of today’s State Guest House.

In 1888, the building served as the venue for the Imperial Conferences held to deliberate the draft of the Constitution of the Empire of Japan, which were attended without exception by Emperor Meiji.Owing to this distinguished history, the Main Building of Meiji Kinenkan is also known as the “Kenpo Kinenkan”.

Following its relocation, the Kenpo Kinenkan served as the venue for numerous nationally significant events, including the 30th anniversary of the promulgation of the Meiji Constitution, the 50th anniversary of the Imperial Rescript on Education, and assemblies of the Japanese Red Cross Society, the Patriotic Women's Association, and the Saiseikai Imperial Gift Foundat