Seaside Hotel Maiko Villa Kobe Hosts 'Early Summer Gourmet Fair' Starting June 1st, Featuring Stunning Views of the Akashi Kaikyo Bridge

Seaside Hotel Maiko Villa Kobe (Tarumi-ku, Kobe City, Hyogo Prefecture) will offer limited-time special menus at its restaurants to celebrate the arrival of early summer from June 1st (Mon) to July 31st (Fri), 2026.

1. Japanese Cuisine 'Arisugawa' (Main Building, 1F)
■ [Limited Time] Enjoy the Summer of Kansai: 'Arisugawa Special Hangesho Octopus Feast'
In Kansai, there is a long-standing tradition of eating octopus during this period after rice planting, wishing that 'rice roots take firm hold in the ground like octopus legs.' This course elevates this tradition into a modern Kaiseki experience. The main dish is 'Octopus Shabu-Shabu,' and the finale is 'Setouchi Octopus Kamadaki Rice' (pot-cooked rice).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: 6,000 JPY (includes tax and service charge)

■ [New Menu] Happiness of Freshly Cooked Rice: 'Select 3 Types of Kamadaki Gozen'
A meal carefully cooked in individual pots. Choose from local specialty 'Setouchi Octopus,' aromatic 'Setouchi Sea Bream,' or the seasonal limited 'Eel.'
Price: 3,600 JPY (includes tax and service charge)

2. Terrace Restaurant 'Saint-Tropez' (Main Building, 1F)
■ [June/July Exclusive] 'Early Summer Herb & Spice Buffet'
Featuring dishes like 'Roasted Awaji Chicken' and 'Pork Confit,' various spices highlight the natural potential of the ingredients. Experience a new type of buffet centered on 'Fruit Mariage' (pairing with fruits).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: [Lunch] Weekdays 3,500 JPY / Weekends & Holidays 4,000 JPY, [Dinner] All days 6,000 JPY (includes tax and service charge)

3. Dining & Bar 'Key West' (Main Building, 14F)
■ [Lunch Exclusive] 'American Fair' Kuroge Wagyu Burger Set
Featuring a main 'Kuroge Wagyu Awaji Burger' made with juicy Kuroge Wagyu patties and sweet Awaji onions, served with various American-style side dishes.
Price: 3,500 JPY (includes tax and service charge)

■ [Dinner Exclusive] Special Course 'Duval' with Night Views
A dinner course overlooking the night view of the Akashi Kaikyo Bridge. Featuring 'US Steak' as the main dish, alongside pizza and lemon cream fusilli.
Price: 7,000 JPY (includes tax and service charge)