Seaside Hotel Maiko Villa Kobe Hosts 'Early Summer Gourmet Fair' Starting June 1st, Featuring Stunning Views of the Akashi Kaikyo Bridge
Seaside Hotel Maiko Villa Kobe will host its 'Early Summer Gourmet Fair' across its restaurants from June 1st to July 31st, 2026, offering special menus using seasonal ingredients and herbs.
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- 📰 Published: May 25, 2026 at 20:00
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Seaside Hotel Maiko Villa Kobe (Tarumi-ku, Kobe City, Hyogo Prefecture) will offer limited-time special menus at its restaurants to celebrate the arrival of early summer from June 1st (Mon) to July 31st (Fri), 2026.
1. Japanese Cuisine 'Arisugawa' (Main Building, 1F)
■ [Limited Time] Enjoy the Summer of Kansai: 'Arisugawa Special Hangesho Octopus Feast'
In Kansai, there is a long-standing tradition of eating octopus during this period after rice planting, wishing that 'rice roots take firm hold in the ground like octopus legs.' This course elevates this tradition into a modern Kaiseki experience. The main dish is 'Octopus Shabu-Shabu,' and the finale is 'Setouchi Octopus Kamadaki Rice' (pot-cooked rice).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: 6,000 JPY (includes tax and service charge)
■ [New Menu] Happiness of Freshly Cooked Rice: 'Select 3 Types of Kamadaki Gozen'
A meal carefully cooked in individual pots. Choose from local specialty 'Setouchi Octopus,' aromatic 'Setouchi Sea Bream,' or the seasonal limited 'Eel.'
Price: 3,600 JPY (includes tax and service charge)
2. Terrace Restaurant 'Saint-Tropez' (Main Building, 1F)
■ [June/July Exclusive] 'Early Summer Herb & Spice Buffet'
Featuring dishes like 'Roasted Awaji Chicken' and 'Pork Confit,' various spices highlight the natural potential of the ingredients. Experience a new type of buffet centered on 'Fruit Mariage' (pairing with fruits).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: [Lunch] Weekdays 3,500 JPY / Weekends & Holidays 4,000 JPY, [Dinner] All days 6,000 JPY (includes tax and service charge)
3. Dining & Bar 'Key West' (Main Building, 14F)
■ [Lunch Exclusive] 'American Fair' Kuroge Wagyu Burger Set
Featuring a main 'Kuroge Wagyu Awaji Burger' made with juicy Kuroge Wagyu patties and sweet Awaji onions, served with various American-style side dishes.
Price: 3,500 JPY (includes tax and service charge)
■ [Dinner Exclusive] Special Course 'Duval' with Night Views
A dinner course overlooking the night view of the Akashi Kaikyo Bridge. Featuring 'US Steak' as the main dish, alongside pizza and lemon cream fusilli.
Price: 7,000 JPY (includes tax and service charge)
1. Japanese Cuisine 'Arisugawa' (Main Building, 1F)
■ [Limited Time] Enjoy the Summer of Kansai: 'Arisugawa Special Hangesho Octopus Feast'
In Kansai, there is a long-standing tradition of eating octopus during this period after rice planting, wishing that 'rice roots take firm hold in the ground like octopus legs.' This course elevates this tradition into a modern Kaiseki experience. The main dish is 'Octopus Shabu-Shabu,' and the finale is 'Setouchi Octopus Kamadaki Rice' (pot-cooked rice).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: 6,000 JPY (includes tax and service charge)
■ [New Menu] Happiness of Freshly Cooked Rice: 'Select 3 Types of Kamadaki Gozen'
A meal carefully cooked in individual pots. Choose from local specialty 'Setouchi Octopus,' aromatic 'Setouchi Sea Bream,' or the seasonal limited 'Eel.'
Price: 3,600 JPY (includes tax and service charge)
2. Terrace Restaurant 'Saint-Tropez' (Main Building, 1F)
■ [June/July Exclusive] 'Early Summer Herb & Spice Buffet'
Featuring dishes like 'Roasted Awaji Chicken' and 'Pork Confit,' various spices highlight the natural potential of the ingredients. Experience a new type of buffet centered on 'Fruit Mariage' (pairing with fruits).
Period: June 1st (Mon) – July 31st (Fri), 2026
Price: [Lunch] Weekdays 3,500 JPY / Weekends & Holidays 4,000 JPY, [Dinner] All days 6,000 JPY (includes tax and service charge)
3. Dining & Bar 'Key West' (Main Building, 14F)
■ [Lunch Exclusive] 'American Fair' Kuroge Wagyu Burger Set
Featuring a main 'Kuroge Wagyu Awaji Burger' made with juicy Kuroge Wagyu patties and sweet Awaji onions, served with various American-style side dishes.
Price: 3,500 JPY (includes tax and service charge)
■ [Dinner Exclusive] Special Course 'Duval' with Night Views
A dinner course overlooking the night view of the Akashi Kaikyo Bridge. Featuring 'US Steak' as the main dish, alongside pizza and lemon cream fusilli.
Price: 7,000 JPY (includes tax and service charge)
FAQ
シーサイドホテル舞子ビラ神戸の「初夏の美食フェア」はいつからいつまで開催されますか？
2026年6月1日（月）から7月31日（金）まで開催されます。
日本料理「有栖川」ではどのようなメニューが提供されますか？
「半夏生たこづくし」会席や、瀬戸内たこ・鯛・うなぎから選べる「3種の釜炊き御膳」などが提供されます。
テラスレストラン「サントロペ」のブッフェのテーマは何ですか？
「初夏のハーブ＆スパイスブッフェ」がテーマで、ハーブやスパイス、フルーツを使用した新感覚の料理が楽しめます。
ダイニング＆バー「キーウエスト」で楽しめる限定メニューは何ですか？
ランチでは「黒毛和牛の淡路ハンバーガーセット」、ディナーでは「USステーキ」やピザを含むコース「Duval -デュバル-」が提供されます。
ホテルの所在地はどこですか？
兵庫県神戸市垂水区です。