【東京エディション銀座】Sophie at EDITION 新たなイタリアンコンセプトを発表
東京エディション銀座のレストラン「Sophie at EDITION」が、新たなイタリアンコンセプトでリニューアル。プーリア出身のマルコ・ビオラーノ総料理長のもと、日本とイタリアの厳選食材を用いた伝統的なトラットリア料理を提供します。
📋 記事の処理履歴
- 📰 発表: 2026年5月20日 22:13
- 🔍 収集: 2026年5月20日 13:31
- 🤖 AI分析完了: 2026年5月22日 17:29（収集から51時間57分後）
よくある質問
What is the new concept for Sophie at EDITION?
The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.
When will the restaurant reopen with the new concept?
The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.
Who is the executive chef?
The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.
What kind of dishes can be expected on the new menu?
The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.
What are the prices for the dinner courses?
The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.