The Westin Tokyo offers summer 'Unagi' eel menus across three restaurants

Key facts

  • The Westin Tokyo offers summer 'Unagi' eel menus across three restaurants
  • The Westin Tokyo is offering limited-time eel menus at three of its restaurants from June 1 to September 13, 2026. Guests can enjoy eel in various styles including Teppanyaki, traditional Japanese Kaiseki, and Cantonese cuisine.
  • Source: PR Times
  • Date: May 30, 2026

Direct answer

The Westin Tokyo is offering limited-time eel menus at three of its restaurants from June 1 to September 13, 2026. Guests can enjoy eel in various styles including Teppanyaki, traditional Japanese Kaiseki, and Cantonese cuisine.

Citation
The Westin Tokyo offers summer 'Unagi' eel menus across three restaurants (May 30, 2026), PR Times
Source
PR Times
Date
May 30, 2026
The Westin Tokyo is offering limited-time eel menus at three of its restaurants from June 1 to September 13, 2026. Guests can enjoy eel in various styles including Teppanyaki, traditional Japanese Kaiseki, and Cantonese cuisine.
キャンペーンNQ 82/100出典：PR Times

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  • 📰 Published: May 30, 2026 at 03:10
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The Westin Tokyo, a wellness hotel in the city (Meguro-ku, Tokyo; General Manager: Charles Jack), will offer limited-time menus featuring 'unagi' (eel), a traditional summer staple, at three different restaurants—Japanese restaurant 'Mai,' Cantonese restaurant 'Ryutenmon,' and Teppanyaki 'Ebisu'—from June 1 to September 13, 2026.

Each chef expresses their own technique and sensibility to showcase eel, a delicacy cherished for helping people endure the summer heat. The offerings range from Edo-style charcoal-grilled eel bowls and Kaiseki courses to Cantonese dishes incorporating Hong Kong's nutritional philosophy. At Teppanyaki 'Ebisu,' guests can enjoy an immersive 'eel-only' special course where dishes are prepared right in front of them.

[Teppanyaki 'Ebisu' (22F)]
Special Teppanyaki Course ~Eel~
This course features eel prepared using various techniques from appetizers to dessert, intertwined with a tasting of the hotel's original brand beef, 'Ebisu Beef.' It concludes with 'eel hitsumabushi' served with rich dashi broth.
Period: June 1 – July 31, 2026
Price: 38,000 JPY (including tax and service charge)

[Japanese Restaurant 'Mai' (2F)]
Selected Eel Bowl Set (Limited quantity)
Using domestic eel, carefully steamed and charcoal-grilled by chefs, served on top of freshly cooked rice from Niigata Prefecture ('Inochi no Ichi').
Price: Lunch 11,000 JPY / Dinner 13,000 JPY (including tax and service charge)

FAQ

When can I enjoy eel dishes at The Westin Tokyo?

From Monday, June 1, 2026 to Sunday, September 13, 2026. The availability period varies by restaurant.

What is included in the eel course at Teppanyaki Ebisu?

The special course starts with appetizers like eel tamagoyaki and eel salad, followed by a comparison of Hibiya beef, and ends with a closing dish of eel hitsumabushi. The eel is prepared using various cooking techniques.

What are the features of the eel donburi served at Japanese Cuisine Mai?

The eel is steamed one by one by a skilled chef and then grilled over charcoal to bring out a fragrant aroma. It is served with a clay pot rice made with Niigata Prefecture's 'Inochi no Ichi' rice.

How much does the special eel course at Teppanyaki Ebisu cost?

It costs 38,000 yen (including tax and service charge).

Which restaurants at The Westin Tokyo offer eel dishes?

Three restaurants: Japanese Cuisine Mai, Cantonese Cuisine Ryuutenmon, and Teppanyaki Ebisu.

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