The Tokyo EDITION, Ginza Announces New Italian Concept for Sophie at EDITION

The Tokyo EDITION, Ginza's restaurant, "Sophie at EDITION," is relaunching with a new Italian concept, offering classic trattoria-style cuisine with select Japanese and Italian ingredients under Executive Chef Marco Violano.
Press ReleaseNQ 96/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 20, 2026 at 22:13
  • 🔍 Collected: May 20, 2026 at 13:31
  • 🤖 AI Analyzed: May 22, 2026 at 17:29 (51h 57m after Collected)
The Tokyo EDITION, Ginza will relaunch its 14th-floor restaurant, "Sophie at EDITION," under a new concept starting June 3, 2026. Located on the top floor with panoramic views of Ginza, the restaurant will offer classic Italian cuisine in a sophisticated urban trattoria style. Led by Executive Chef Marco Violano from Puglia and Executive Sous Chef Toru Hirakawa from Hokkaido, the menu showcases the fusion of Italian culinary essence and Japan's rich food culture. Guests can enjoy a variety of dishes, including signature daily-made pasta, alongside an extensive selection of Italian wines and classic cocktails.

FAQ

What is the new concept for Sophie at EDITION?

The new concept is a sophisticated urban trattoria offering classic Italian cuisine that honors tradition, using carefully selected, high-quality ingredients from both Japan and Italy.

When will the restaurant reopen with the new concept?

The restaurant will relaunch with its new concept starting Wednesday, June 3, 2026.

Who is the executive chef?

The Executive Chef is Marco Violano from Puglia, Italy, who has over 25 years of experience in luxury hotels and Michelin-starred restaurants across Europe and Asia.

What kind of dishes can be expected on the new menu?

The menu features a range of authentic Italian dishes, including signature homemade pastas like Casoncelli with oxtail, main courses such as Ossobuco with saffron risotto, and Italian finger foods (stuzzichini) at the rooftop bar.

What are the prices for the dinner courses?

The 4-course dinner starts at ¥8,500, the 5-course dinner at ¥10,500, and a special 6-7 course Chef's Tasting Menu is available from ¥20,000 by reservation.

Back to Newsroom (231)