【Sheraton Grand Hiroshima Hotel】 The highly acclaimed strawberry buffet evolves further. Introducing "Strawberry Plus," featuring seasonal strawberries with an added touch of charm.

Sheraton Grand Hiroshima Hotel (Location: Wakakusa-cho, Higashi-ku, Hiroshima City / General Manager: Hiroyuki Yamamoto) will host the "Strawberry Plus" sweets buffet at its lobby-level (L) buffet restaurant, "Bridge." The event will take place on April 1 (Wed) – 12 (Sun), April 18 (Sat) & 19 (Sun), April 25 (Sat) & 26 (Sun), and from April 29 (Wed/Holiday) to May 6 (Wed/Substitute Holiday), 2026.

In this fair, we have further evolved our popular strawberry sweets buffet to bring you "Strawberry Plus." We have curated a lineup of spring-like, glamorous sweets that combine seasonal strawberries with ingredients such as cherry blossoms, chamomile, and pistachio. You can enjoy delicate flavors "added" to strawberries, such as Hiroshima Lemon Mascarpone and Pistachio Mousse Tart. Over 30 varieties, including sweets and light meals, will be available.

Special desserts finished right before your eyes for you to enjoy fresh

We also offer special desserts finished by our pastry chefs right in front of you. You can enjoy the rich and fragrant "Caramelized Basque Cheesecake with Milk Sauce and Strawberries," and the "Strawberry Brûlée Parfait," which combines a crispy, fragrant brûlée with sweet and sour strawberries, both served with the deliciousness that only freshly made desserts can provide.

Welcomed with welcome sweets

5 types of "Welcome Sweets" created by Executive Pastry Chef Arata Nakagawa. We will serve these special menu items, available only as original welcome sweets from our hotel pastry chefs, directly to your table.

<Menu> ・Strawberry Earl Grey ・Strawberry Cherry Blanc ・Strawberry Vanilla Ganache ・Matcha Butter Sablé ・Strawberry Matcha Terrine

Sustainable sweets unique to Sheraton, using "cage-free eggs" in consideration of SDGs

At Sheraton Grand Hiroshima Hotel, we use "cage-free eggs" from chickens raised without cages for all of our sweets. We provide a sustainable sweets experience unique to a hotel that does not compromise on taste or quality while considering animal welfare and sustainable food practices.

【Sheraton Grand Hiroshima Hotel】 Sweets Buffet "Strawberry Plus"

Period / April 1 (Wed) – 12 (Sun), April 18 (Sat) & 19 (Sun), April 25 (Sat) & 26 (Sun), April 29 (Wed/Holiday) – May 6 (Wed/Substitute Holiday), 2026 Location / Lobby Level (L) Buffet Restaurant "Bridge" Business Hours / 3:00 p.m. – 4:30 p.m. Price / ¥4,050 per person, Children (4–12 years old) ¥2,025 Infants (3 years old and under are free) *All prices include tax and service charges. [Reservations/Inquiries] 082-262-7173 (Restaurant Reservations) Reservations via the web can be made here: https://www.tablecheck.com/shops/sheratonhiroshima-bridges/reserve?menu_lists%5B%5D=628f8977c0a2c7003882356c

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