Tokyo EDITION Toranomon and Tokyo EDITION Ginza Unveil Two Afternoon Teas to Brighten Early Summer
Tokyo EDITION Toranomon and Tokyo EDITION Ginza are launching two distinct seasonal afternoon teas to celebrate the arrival of early summer in May 2026. Tokyo EDITION Ginza presents "Sophie’s Matcha Afternoon Tea," a sophisticated fusion of Japanese and Western flavors with matcha as the star, while Tokyo EDITION Toranomon offers the "Cherry EDITION Afternoon Tea" at its Lobby Bar, luxuriously featuring seasonal cherries.
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- 📰 Published: April 15, 2026 at 20:09
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Left: Tokyo EDITION Toranomon's Cherry EDITION Afternoon Tea / Right: Tokyo EDITION Ginza's Sophie’s Matcha Afternoon Tea
Tokyo EDITION Toranomon and Tokyo EDITION Ginza will be offering two seasonal limited-edition afternoon teas at each hotel starting May 2026, to celebrate the arrival of early summer.
At Sophie at EDITION, a modern brasserie on the 14th floor of Tokyo EDITION Ginza, Sophie’s Matcha Afternoon Tea will be introduced, featuring fragrant matcha as the main ingredient, delicately blending Japanese and Western essences. At Lobby Bar on the 31st floor of Tokyo EDITION Toranomon, the Cherry EDITION Afternoon Tea will be served, luxuriously using seasonal cherries to express their fresh, sweet and tart flavors through a diverse menu.
Please enjoy a distinctly different early summer afternoon tea experience at Tokyo EDITION Toranomon and Tokyo EDITION Ginza.
■ Sophie at EDITION (Tokyo EDITION Ginza)
Sophie’s Matcha Afternoon Tea
The Matcha Afternoon Tea, known for its rich flavor and aroma, makes its debut in Sophie’s Afternoon Tea. Sweets and savories made with luxurious domestic matcha will adorn the plate. Enjoy four types of savories that fuse Japanese and Western styles, including Matcha and Natural Bluefin Tuna Tartlets, Matcha and Hokkaido Mascarpone Cream, and Matcha and Wasansan Kuzumochi, along with six types of sweets such as Matcha and Raspberry Mousse, Matcha Tiramisu, Matcha Cheesecake, and Matcha Pudding. In addition to the usual whole wheat scones, seasonal scones made with matcha from Fukuoka Prefecture and Uji matcha will also be available. Spend a peaceful afternoon in a space enveloped by greenery and soft light.
SAVORY
Matcha and Truffle Sandwich, Tokyo White Miso, Mie Prefecture Free-Range Eggs
A luxuriously rich and mellow sandwich made with moist, soft bread kneaded with matcha, free-range eggs, and fragrant truffles. Topped with matcha and Tokyo-produced miso mayonnaise.
Matcha and Natural Bluefin Tuna Tartlet, Tofu Skin, Wasabi
Inside the tartlet, avocado mixed with Tokyo soy sauce and wasabi, rich in the original umami and body of soybeans, is packed, layered with fresh tofu skin blended with matcha. Finished with pickled bluefin tuna and wasabi for a rich flavor.
Matcha and Hokkaido Mascarpone Cheese Cream, Snow Crab, Caviar
A luxurious dish featuring Hokkaido mascarpone cheese cream, enhanced by the aroma of matcha and the mellow sweetness of honey, layered on bread kneaded with matcha, and topped with snow crab, caviar, and silver leaf.
Matcha and Wasansan Kuzumochi, Hyakushou no Shio (Salt), Kagawa Prefecture Olive Oil
Homemade kuzumochi finished with brown sugar syrup, salt, and wasansan on honkuzu powder, garnished with Dainagon azuki beans, matcha, Kagawa Prefecture olive oil, and a pinch of Echizen coast Hyakushou no Shio, which is rich in minerals and strong in umami. A exquisite contrast of sweetness and saltiness unfolds in your mouth.
SWEET
Matcha and Raspberry Mousse
Raspberry jelly is hidden in the center, enveloped in matcha mousse, and finished with a glossy glaze. Enjoy the exquisite contrast created by the slight bitterness of matcha and the sweet tartness of raspberries and blueberries.
Matcha Tiramisu
A matcha tiramisu made with ladyfingers soaked in matcha syrup, layered with rich mascarpone cream cheese, and generously dusted with matcha powder. Underneath the dark chocolate with the EDITION logo, simmered black beans are hidden, adding a subtle accent of Japanese flavor.
Matcha Cheesecake, Kinako (Roasted Soybean Flour)
A smooth matcha cheesecake, enriched with white chocolate on a tart base, elegantly topped with fresh cream, citrus, and silver leaf. Enjoy the harmony of rich matcha and refreshing citrus.
Matcha Pudding, Matcha Sauce
A custard pudding with added matcha, coated with rich matcha sauce, and topped with Dainagon azuki beans and gold leaf.
Matcha and Pistachio Cream Puff
A crispy cookie choux pastry filled with pistachio cream and chopped pistachios. Finished with a dusting of matcha powder, creating a dish where fragrance and slight bitterness harmonize.
Matcha and Orange Tart
Within a moist baked tart base, orange jelly and fresh oranges are enclosed, topped with a light-textured matcha ganache monte made from white chocolate and fresh cream. Finished with finely chopped zest made from the orange peel used.
SCONE
Whole Wheat Scone (Clotted Cream, Homemade Blueberry Jam)
SPECIAL SCONE (+¥700)
Fukuoka Prefecture Matcha Scone
Uji Matcha Scone
Period: May 12, 2026 (Tue) - August 31, 2026 (Mon)
Hours: 12:00 PM – 5:00 PM (Last Order 3:00 PM)
Price: Fine Tea Selection ¥6,800 / Tea Selection + Fukuoka Prefecture Matcha & Uji Matcha Scones ¥7,500 *Includes consumption tax and service charge.
Location: Sophie at EDITION, 14th Floor, Tokyo EDITION Ginza
Address: 14F, 2-8-13 Ginza, Chuo-ku, Tokyo 104-0061
Reservations: Sophie at EDITION Official Website / TEL 03-6228-7400 / EMAIL [email protected]
■Lobby Bar (Tokyo EDITION Toranomon)
Cherry EDITION Afternoon Tea
The Cherry EDITION Afternoon Tea, luxuriously made with seasonal cherries that are in season in early summer, makes its debut at Lobby Bar. Five types of savories, where the flavors of ingredients like Cherry French Toast, Burrata and Cherry Mousse from Kawaba Village, Gunma Prefecture, and Wagyu Corned Beef and Corn Quiche overlap, and five types of sweets such as Pistachio and Griotte Cherry Pound Cake, Amarena Cherry Almond Mousse, and Chocolate Sherry Shortcake, all abundantly featuring cherries, will adorn the plate. Spend an exhilarating moment at Lobby Bar, the 'Jungle in the Sky,' enveloped in abundant greenery and soft sunlight.
SAVORY
Brioche and Oni no Takara Sausage Hot Dog, Red Cabbage
A bite-sized hot dog featuring a mini brioche filled with sausage made from Niigata Prefecture's Oni no Takara pork, raised stall-free. Paired with red cabbage marinated in red wine, vinegar, and maple syrup, and homemade ketchup, it's finished with a flavor that perfectly balances sweetness and acidity.
Cherry French Toast, Spinach, Ricotta Cheese
A lightly sweetened French toast made by gently baking brioche soaked in cherry puree with added beet powder. Topped with a cream of spinach and ricotta cheese from Kawaba Village, Gunma Prefecture, and fresh cherries.
Burrata and Cherry Mousse from Kawaba Village, Gunma Prefecture, Cherry Veil
Inside the mellow Burrata mousse from Kawaba Village, Gunma Prefecture, tart griotte cherries and puree are hidden, paired with whole wheat crackers. Garnished with a veil made from Yamagata Prefecture cherry juice, this is a luxurious dish where two types of cherries can be enjoyed.
Ratatouille Tart, Lemon, Edible Flower
A chilled ratatouille, simmered slowly with onion, celery, eggplant, zucchini, and tomato with thyme and lemon to bring out the vegetables' umami, is prepared as a tart. Thinly spread with maple butter on spring roll wrappers, it provides a crispy textural accent. Finished with feta cheese and edible flowers, and enhanced with fresh lemon zest for aroma.
Wagyu Corned Beef and Corn Quiche, Grana Padano
A quiche layered with Niigata Prefecture Wagyu corned beef, corn, and spinach, generously dusted with Grana Padano, known for its nutty aroma and flavor, creating a profound taste.
SWEET
Pistachio and Griotte Cherry Pound Cake
A chocolate-coated pistachio pound cake topped with griotte cherry jelly and piped with pistachio butter cream around the edges. Enjoy the exquisite harmony woven by the sweet and tart griotte cherries and fragrant pistachios.
Coconut Blancmange, Cherry Jelly
A layered glass dessert of coconut blancmange and cherry jelly. The gentle sweetness of coconut and the refreshing tartness of cherries harmonize, creating a mellow flavor.
Amarena Cherry Almond Mousse
A moist almond-infused cake layered with a mousse combining griotte cherries and raspberries, and an almond mousse with amarena cherries, yellow peaches, pistachios, and raspberries. Topped with a flower and gold leaf for a festive dish.
Darjeeling and Sour Cherry Cheesecake
A cheesecake infused with Darjeeling tea is layered on a chocolate sable, garnished with a thin veil of sour cherry jelly. Served with vanilla chantilly, cherries, and thyme, it creates a dish with a rich flavor amidst freshness.
Chocolate Cherry Shortcake
A rich chocolate cake with chantilly chocolate and cocoa genoise layered with griotte cherry compote, sandwiched between two chocolate layers. Topped with raspberry cream and fresh raspberries and cherries.
SCONE
Amarena Cherry & Plain Scone (Clotted Cream, Strawberry Jam)
Period: May 13, 2026 (Wed) - July 14, 2026 (Tue)
Hours: 12:00 PM – 5:00 PM (Last Order 4:30 PM)
Price: Fine Tea Selection ¥8,800 / With 1 Glass of Champagne ¥12,800 *Includes consumption tax and service charge.
Location: Lobby Bar, 31st Floor, Tokyo EDITION Toranomon
Address: 31F, 4-1-1 Toranomon, Minato-ku, Tokyo 105-0001
Reservations: Lobby Bar Official Website / TEL 03-5422-1630 / EMAIL [email protected]
*All prices include consumption tax and service charge.
About Tokyo EDITION Toranomon
Ranked 45th in The World’s 50 Best Hotels 2025, Tokyo EDITION Toranomon is located in the heart of Tokyo, one of the world's most vibrant cities, and is designed as an urban resort that blends the allure of the East and West. A collaboration between Marriott International, Mori Trust, and Ian Schrager, Tokyo EDITION Toranomon features a design by world-renowned architect Kengo Kuma, embodying a space where the essential charm of historic Tokyo harmonizes with the modern high-rise architecture that has reshaped the city's skyline. Situated on floors 31 to 36 of the super high-rise complex 'Tokyo World Gate,' the hotel offers beautiful city views, including Tokyo Tower. It comprises 206 guest rooms, including those with private terraces, and 22 suites overlooking Tokyo's iconic cityscape. The hotel creates a sophisticated space that subtly celebrates Japanese culture, with carefully selected high-quality natural materials such as walnut, oak, bronze, travertine, glass, and silk, complemented by the traditional Japanese 'Yamato-bari' wood paneling technique and exotic plantings. It is fully equipped with two restaurants led by Michelin-starred chef Tom Aikins – The Jade Room + Garden Terrace and The Blue Room – two bars, Lobby Bar and the award-winning Gold Bar at EDITION, a spa with five treatment rooms, a gym, a pool, and event spaces including four meeting studios, offering exceptional cuisine, cocktails, and wellness experiences, along with design, creativity, and world-class hospitality.
About Tokyo EDITION Ginza
Tokyo EDITION Ginza is a luxury boutique hotel located in the heart of Ginza, Tokyo, one of the world's most vibrant cities, blending the charm of Japanese culture with the avant-garde spirit of the EDITION brand. Born from a partnership between Ian Schrager and Marriott International, and established in collaboration with world-renowned architect Kengo Kuma, Tokyo EDITION Ginza embodies sophisticated design and a unique aesthetic in the city of Ginza, where tradition and innovation coexist. Situated in a 14-story building in the center of Ginza, the hotel features 86 guest rooms and suites, offering a serene stay experience in the city with its spacious design and high-quality materials. The hotel boasts a variety of innovative dining and drinking facilities, including the modern brasserie 'Sophie at EDITION,' the 'Punch Room Tokyo'—Japan's only cocktail bar specializing in punches and ranked 36th in Asia’s 50 Best Bars 2025—and the rooftop bar 'The ROOF.' The lobby serves as a social hub for trendsetters and creatives in the city, embodying EDITION's sophisticated energy and sensibility. Tokyo EDITION Ginza offers a unique experience that merges luxury, design, and Japan's rich culture.
Tokyo EDITION Toranomon Official Website
@toranomonedition
#TokyoEDITIONToranomon #東京エディション虎ノ門
Tokyo EDITION Ginza Official Website
@editionginza
#TokyoEDITIONGinza #東京エディション銀座
Tokyo EDITION Toranomon and Tokyo EDITION Ginza will be offering two seasonal limited-edition afternoon teas at each hotel starting May 2026, to celebrate the arrival of early summer.
At Sophie at EDITION, a modern brasserie on the 14th floor of Tokyo EDITION Ginza, Sophie’s Matcha Afternoon Tea will be introduced, featuring fragrant matcha as the main ingredient, delicately blending Japanese and Western essences. At Lobby Bar on the 31st floor of Tokyo EDITION Toranomon, the Cherry EDITION Afternoon Tea will be served, luxuriously using seasonal cherries to express their fresh, sweet and tart flavors through a diverse menu.
Please enjoy a distinctly different early summer afternoon tea experience at Tokyo EDITION Toranomon and Tokyo EDITION Ginza.
■ Sophie at EDITION (Tokyo EDITION Ginza)
Sophie’s Matcha Afternoon Tea
The Matcha Afternoon Tea, known for its rich flavor and aroma, makes its debut in Sophie’s Afternoon Tea. Sweets and savories made with luxurious domestic matcha will adorn the plate. Enjoy four types of savories that fuse Japanese and Western styles, including Matcha and Natural Bluefin Tuna Tartlets, Matcha and Hokkaido Mascarpone Cream, and Matcha and Wasansan Kuzumochi, along with six types of sweets such as Matcha and Raspberry Mousse, Matcha Tiramisu, Matcha Cheesecake, and Matcha Pudding. In addition to the usual whole wheat scones, seasonal scones made with matcha from Fukuoka Prefecture and Uji matcha will also be available. Spend a peaceful afternoon in a space enveloped by greenery and soft light.
SAVORY
Matcha and Truffle Sandwich, Tokyo White Miso, Mie Prefecture Free-Range Eggs
A luxuriously rich and mellow sandwich made with moist, soft bread kneaded with matcha, free-range eggs, and fragrant truffles. Topped with matcha and Tokyo-produced miso mayonnaise.
Matcha and Natural Bluefin Tuna Tartlet, Tofu Skin, Wasabi
Inside the tartlet, avocado mixed with Tokyo soy sauce and wasabi, rich in the original umami and body of soybeans, is packed, layered with fresh tofu skin blended with matcha. Finished with pickled bluefin tuna and wasabi for a rich flavor.
Matcha and Hokkaido Mascarpone Cheese Cream, Snow Crab, Caviar
A luxurious dish featuring Hokkaido mascarpone cheese cream, enhanced by the aroma of matcha and the mellow sweetness of honey, layered on bread kneaded with matcha, and topped with snow crab, caviar, and silver leaf.
Matcha and Wasansan Kuzumochi, Hyakushou no Shio (Salt), Kagawa Prefecture Olive Oil
Homemade kuzumochi finished with brown sugar syrup, salt, and wasansan on honkuzu powder, garnished with Dainagon azuki beans, matcha, Kagawa Prefecture olive oil, and a pinch of Echizen coast Hyakushou no Shio, which is rich in minerals and strong in umami. A exquisite contrast of sweetness and saltiness unfolds in your mouth.
SWEET
Matcha and Raspberry Mousse
Raspberry jelly is hidden in the center, enveloped in matcha mousse, and finished with a glossy glaze. Enjoy the exquisite contrast created by the slight bitterness of matcha and the sweet tartness of raspberries and blueberries.
Matcha Tiramisu
A matcha tiramisu made with ladyfingers soaked in matcha syrup, layered with rich mascarpone cream cheese, and generously dusted with matcha powder. Underneath the dark chocolate with the EDITION logo, simmered black beans are hidden, adding a subtle accent of Japanese flavor.
Matcha Cheesecake, Kinako (Roasted Soybean Flour)
A smooth matcha cheesecake, enriched with white chocolate on a tart base, elegantly topped with fresh cream, citrus, and silver leaf. Enjoy the harmony of rich matcha and refreshing citrus.
Matcha Pudding, Matcha Sauce
A custard pudding with added matcha, coated with rich matcha sauce, and topped with Dainagon azuki beans and gold leaf.
Matcha and Pistachio Cream Puff
A crispy cookie choux pastry filled with pistachio cream and chopped pistachios. Finished with a dusting of matcha powder, creating a dish where fragrance and slight bitterness harmonize.
Matcha and Orange Tart
Within a moist baked tart base, orange jelly and fresh oranges are enclosed, topped with a light-textured matcha ganache monte made from white chocolate and fresh cream. Finished with finely chopped zest made from the orange peel used.
SCONE
Whole Wheat Scone (Clotted Cream, Homemade Blueberry Jam)
SPECIAL SCONE (+¥700)
Fukuoka Prefecture Matcha Scone
Uji Matcha Scone
Period: May 12, 2026 (Tue) - August 31, 2026 (Mon)
Hours: 12:00 PM – 5:00 PM (Last Order 3:00 PM)
Price: Fine Tea Selection ¥6,800 / Tea Selection + Fukuoka Prefecture Matcha & Uji Matcha Scones ¥7,500 *Includes consumption tax and service charge.
Location: Sophie at EDITION, 14th Floor, Tokyo EDITION Ginza
Address: 14F, 2-8-13 Ginza, Chuo-ku, Tokyo 104-0061
Reservations: Sophie at EDITION Official Website / TEL 03-6228-7400 / EMAIL [email protected]
■Lobby Bar (Tokyo EDITION Toranomon)
Cherry EDITION Afternoon Tea
The Cherry EDITION Afternoon Tea, luxuriously made with seasonal cherries that are in season in early summer, makes its debut at Lobby Bar. Five types of savories, where the flavors of ingredients like Cherry French Toast, Burrata and Cherry Mousse from Kawaba Village, Gunma Prefecture, and Wagyu Corned Beef and Corn Quiche overlap, and five types of sweets such as Pistachio and Griotte Cherry Pound Cake, Amarena Cherry Almond Mousse, and Chocolate Sherry Shortcake, all abundantly featuring cherries, will adorn the plate. Spend an exhilarating moment at Lobby Bar, the 'Jungle in the Sky,' enveloped in abundant greenery and soft sunlight.
SAVORY
Brioche and Oni no Takara Sausage Hot Dog, Red Cabbage
A bite-sized hot dog featuring a mini brioche filled with sausage made from Niigata Prefecture's Oni no Takara pork, raised stall-free. Paired with red cabbage marinated in red wine, vinegar, and maple syrup, and homemade ketchup, it's finished with a flavor that perfectly balances sweetness and acidity.
Cherry French Toast, Spinach, Ricotta Cheese
A lightly sweetened French toast made by gently baking brioche soaked in cherry puree with added beet powder. Topped with a cream of spinach and ricotta cheese from Kawaba Village, Gunma Prefecture, and fresh cherries.
Burrata and Cherry Mousse from Kawaba Village, Gunma Prefecture, Cherry Veil
Inside the mellow Burrata mousse from Kawaba Village, Gunma Prefecture, tart griotte cherries and puree are hidden, paired with whole wheat crackers. Garnished with a veil made from Yamagata Prefecture cherry juice, this is a luxurious dish where two types of cherries can be enjoyed.
Ratatouille Tart, Lemon, Edible Flower
A chilled ratatouille, simmered slowly with onion, celery, eggplant, zucchini, and tomato with thyme and lemon to bring out the vegetables' umami, is prepared as a tart. Thinly spread with maple butter on spring roll wrappers, it provides a crispy textural accent. Finished with feta cheese and edible flowers, and enhanced with fresh lemon zest for aroma.
Wagyu Corned Beef and Corn Quiche, Grana Padano
A quiche layered with Niigata Prefecture Wagyu corned beef, corn, and spinach, generously dusted with Grana Padano, known for its nutty aroma and flavor, creating a profound taste.
SWEET
Pistachio and Griotte Cherry Pound Cake
A chocolate-coated pistachio pound cake topped with griotte cherry jelly and piped with pistachio butter cream around the edges. Enjoy the exquisite harmony woven by the sweet and tart griotte cherries and fragrant pistachios.
Coconut Blancmange, Cherry Jelly
A layered glass dessert of coconut blancmange and cherry jelly. The gentle sweetness of coconut and the refreshing tartness of cherries harmonize, creating a mellow flavor.
Amarena Cherry Almond Mousse
A moist almond-infused cake layered with a mousse combining griotte cherries and raspberries, and an almond mousse with amarena cherries, yellow peaches, pistachios, and raspberries. Topped with a flower and gold leaf for a festive dish.
Darjeeling and Sour Cherry Cheesecake
A cheesecake infused with Darjeeling tea is layered on a chocolate sable, garnished with a thin veil of sour cherry jelly. Served with vanilla chantilly, cherries, and thyme, it creates a dish with a rich flavor amidst freshness.
Chocolate Cherry Shortcake
A rich chocolate cake with chantilly chocolate and cocoa genoise layered with griotte cherry compote, sandwiched between two chocolate layers. Topped with raspberry cream and fresh raspberries and cherries.
SCONE
Amarena Cherry & Plain Scone (Clotted Cream, Strawberry Jam)
Period: May 13, 2026 (Wed) - July 14, 2026 (Tue)
Hours: 12:00 PM – 5:00 PM (Last Order 4:30 PM)
Price: Fine Tea Selection ¥8,800 / With 1 Glass of Champagne ¥12,800 *Includes consumption tax and service charge.
Location: Lobby Bar, 31st Floor, Tokyo EDITION Toranomon
Address: 31F, 4-1-1 Toranomon, Minato-ku, Tokyo 105-0001
Reservations: Lobby Bar Official Website / TEL 03-5422-1630 / EMAIL [email protected]
*All prices include consumption tax and service charge.
About Tokyo EDITION Toranomon
Ranked 45th in The World’s 50 Best Hotels 2025, Tokyo EDITION Toranomon is located in the heart of Tokyo, one of the world's most vibrant cities, and is designed as an urban resort that blends the allure of the East and West. A collaboration between Marriott International, Mori Trust, and Ian Schrager, Tokyo EDITION Toranomon features a design by world-renowned architect Kengo Kuma, embodying a space where the essential charm of historic Tokyo harmonizes with the modern high-rise architecture that has reshaped the city's skyline. Situated on floors 31 to 36 of the super high-rise complex 'Tokyo World Gate,' the hotel offers beautiful city views, including Tokyo Tower. It comprises 206 guest rooms, including those with private terraces, and 22 suites overlooking Tokyo's iconic cityscape. The hotel creates a sophisticated space that subtly celebrates Japanese culture, with carefully selected high-quality natural materials such as walnut, oak, bronze, travertine, glass, and silk, complemented by the traditional Japanese 'Yamato-bari' wood paneling technique and exotic plantings. It is fully equipped with two restaurants led by Michelin-starred chef Tom Aikins – The Jade Room + Garden Terrace and The Blue Room – two bars, Lobby Bar and the award-winning Gold Bar at EDITION, a spa with five treatment rooms, a gym, a pool, and event spaces including four meeting studios, offering exceptional cuisine, cocktails, and wellness experiences, along with design, creativity, and world-class hospitality.
About Tokyo EDITION Ginza
Tokyo EDITION Ginza is a luxury boutique hotel located in the heart of Ginza, Tokyo, one of the world's most vibrant cities, blending the charm of Japanese culture with the avant-garde spirit of the EDITION brand. Born from a partnership between Ian Schrager and Marriott International, and established in collaboration with world-renowned architect Kengo Kuma, Tokyo EDITION Ginza embodies sophisticated design and a unique aesthetic in the city of Ginza, where tradition and innovation coexist. Situated in a 14-story building in the center of Ginza, the hotel features 86 guest rooms and suites, offering a serene stay experience in the city with its spacious design and high-quality materials. The hotel boasts a variety of innovative dining and drinking facilities, including the modern brasserie 'Sophie at EDITION,' the 'Punch Room Tokyo'—Japan's only cocktail bar specializing in punches and ranked 36th in Asia’s 50 Best Bars 2025—and the rooftop bar 'The ROOF.' The lobby serves as a social hub for trendsetters and creatives in the city, embodying EDITION's sophisticated energy and sensibility. Tokyo EDITION Ginza offers a unique experience that merges luxury, design, and Japan's rich culture.
Tokyo EDITION Toranomon Official Website
@toranomonedition
#TokyoEDITIONToranomon #東京エディション虎ノ門
Tokyo EDITION Ginza Official Website
@editionginza
#TokyoEDITIONGinza #東京エディション銀座