[JW Marriott Hotel Tokyo] Launching Early Summer Limited Menu Featuring Luxurious Matcha from Afternoon Tea to Cocktails

JW Marriott Hotel Tokyo (2-21-2 Takanawa, Minato-ku, Tokyo), which opened in October 2025 on the upper floors of the new "TAKANAWA GATEWAY CITY" in Takanawa, Tokyo, will launch an early summer promotion starting April 20, 2026, offering afternoon tea, sweets, and cocktails featuring high-quality, carefully selected matcha.

This promotion will allow guests to experience the profound charm of matcha through a wide variety of offerings throughout the hotel, centered on an afternoon tea that makes abundant use of the globally popular ingredient, as well as sweets, croissants, and cocktails.

Details of the "Matcha Promotion" presented by JW Marriott Hotel Tokyo for early summer 2026 are as follows.

30F "JW Lounge" JW Matcha Afternoon Tea

At the 30th-floor "JW Lounge," which features an iconic "treehouse," we will offer a fragrant early summer afternoon tea using high-quality matcha carefully selected by the Nara tea farm "Kamikubo Tea Garden." The welcome drink will be a bartender-original mocktail using yuzu and matcha. Guests can also enjoy a free-flow selection of over 10 types of drinks, including sencha, hojicha, and genmaicha from Kamikubo Tea Garden, as well as coffee and tea.

<Sweets>

Sweets include five varieties, such as "Matcha and Milk Chocolate Mousse," a two-layered creation that combines the bitterness of matcha with the richness of milk chocolate for a melt-in-the-mouth texture; "Matcha and Mascarpone Parfait," which layers the rich aroma of matcha with the light richness of mascarpone; and "Matcha Tart," which concentrates the umami of matcha in a fragrant crust.

<Savory>

Four savory items will be offered, using matcha-infused dough and sauces to create a contrast with the sweetness. These include "Matcha-coated Foie Gras Ganache," where the bitterness of matcha enhances the richness of the foie gras, and "Snow Crab and Melon Matcha Roll," a tartare of snow crab and melon wrapped in a matcha-flavored tortilla, offering sophisticated flavors that highlight the ingredients.

<Scones>

Enjoy classic flavors with two types of fragrant scones—plain and matcha—baked to order and served with clotted cream and homemade red bean paste.

30F Croissant Bar "Le Cres" Early Summer Limited Matcha Collection

At the 30th-floor croissant bar "Le Cres," helmed by top pastry chef Shigeru Nojima, who has won numerous awards in world competitions, we will offer limited-time matcha sweets and chocolates. We have a lineup of products for various occasions, from cakes that utilize the rich umami and aroma of matcha to bonbon chocolates perfect for gifts.

<Early Summer Limited Matcha Collection>

・Matcha Thompson: Whole (12cm) 5,000 JPY / Piece 1,000 JPY

・Matcha and Milk Chocolate Mousse: Whole (12cm) 5,000 JPY / Piece 1,000 JPY

・Matcha Bonbon Chocolates: S (5 pieces) 3,000 JPY, M (9 pieces) 5,000 JPY, L (11 pieces) 6,000 JPY

・Nara Matcha Croissant: 1,500 JPY

・Flower Matcha Focaccia: 900 JPY

All prices include tax.

*Whole cakes require reservations by 17:00, 3 days in advance.

*Piece cakes are also available for eat-in at the 30F "JW Lounge."

30F "JW Bar" Matcha Cocktail Collection

The 30th-floor "JW Bar" will offer original matcha-themed cocktails and mocktails.

"An-Butter and Matcha" is a unique drink combining adzuki beans and shochu, reconstructing Japanese sweets as a cocktail. The mocktail "Takanawa Tiramisu" is inspired by matcha tiramisu, expressing a dense and smooth flavor without alcohol.

Cocktail "An-Butter and Matcha": 3,300 JPY (tax and service charge included)

Mocktail "Takanawa Tiramisu": 2,800 JPY (tax and service charge included)