[The Ritz-Carlton, Tokyo] Patisserie 'Nina The Ritz-Carlton, Tokyo' by World's Best Pastry Chef Nina Métayer Opens April 1, 2026
The Ritz-Carlton, Tokyo will soft-open 'Nina The Ritz-Carlton, Tokyo,' a patisserie by 2024 World's Best Pastry Chef Nina Métayer, on April 1, 2026, offering innovative sweets and delivery services.
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- 📰 Published: March 30, 2026 at 20:00
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The Ritz-Carlton, Tokyo (Location: Tokyo Midtown 9-7-1 Akasaka, Minato-ku; General Manager: Xavi Gonzalez) will soft-open 'Nina The Ritz-Carlton, Tokyo', a patisserie by top pastry chef Nina Métayer, who is active worldwide centering around Paris, France, on the 1st floor of the hotel on Wednesday, April 1, 2026. This opening will start with a limited selection of products and services, with plans to gradually expand the lineup in the future. In addition, the rollout of a delivery service including fresh cakes will begin sequentially, preparing an environment where guests can enjoy Nina Métayer's worldview from the comfort of their own homes.
Born in La Rochelle, France, in 1988, Nina Métayer honed her skills at famous hotels and restaurants in Paris. In 2024, she was named 'World's Pastry Chef 2024' by 'The World's 50 Best Restaurants.' She currently runs her own brand, 'Délicatisserie', and her highly original techniques and aesthetics have garnered attention from gastronomes worldwide. The defining characteristic of the sweets she creates is how she elevates inspiration drawn from 'nature and the changing seasons' into overwhelming aesthetic designs. They are not merely beautiful; the meticulously calculated beauty of their forms and the deep flavors that leverage the inherent qualities of the ingredients demonstrate perfect harmony. Furthermore, her method of infusing her unique modern essence based on a deep respect for traditional French confectionery is highly acclaimed internationally. In particular, her 'Galette des Rois,' which became a hot topic for its artistic visual, her flower-motif creations, and her innovative use of 3D printing in the patisserie realm are signature masterpieces that fuse tradition and innovation.
This spring, a new story begins where the globally recognized exceptional sensibility of Nina Métayer resonates with the tradition of The Ritz-Carlton, Tokyo. Please look forward to enjoying an even more colorful moment woven by artistic sweets that satisfy all five senses.
'Tokyo is a city of diverse faces, and I was strongly drawn to how tradition and modernity harmonize so beautifully. The aesthetic sense the city wears, its exquisite craftsmanship, and the thorough attention to detail deeply impress me every time I visit. A dedication to excellence, simplicity, and unwavering passion lives within Japanese culture, and these values resonate with my own pastry philosophy. Soon, my new creations will be presented to you at The Ritz-Carlton, Tokyo. I am truly looking forward to beginning this new challenge.' (Comment from Nina Métayer)
Profile of Pastry Chef Nina Métayer
Born in La Rochelle, France, in 1988, Nina Métayer honed her skills at famous hotels and restaurants in Paris. In 2024, she was named 'World's Pastry Chef 2024' by 'The World's 50 Best Restaurants.' She currently runs her own brand, 'Délicatisserie', and her highly original techniques and aesthetics have garnered attention from gastronomes worldwide. The defining characteristic of the sweets she creates is how she elevates inspiration drawn from 'nature and the changing seasons' into overwhelming aesthetic designs. They are not merely beautiful; the meticulously calculated beauty of their forms and the deep flavors that leverage the inherent qualities of the ingredients demonstrate perfect harmony. Furthermore, her method of infusing her unique modern essence based on a deep respect for traditional French confectionery is highly acclaimed internationally. In particular, her 'Galette des Rois,' which became a hot topic for its artistic visual, her flower-motif creations, and her innovative use of 3D printing in the patisserie realm are signature masterpieces that fuse tradition and innovation.
This spring, a new story begins where the globally recognized exceptional sensibility of Nina Métayer resonates with the tradition of The Ritz-Carlton, Tokyo. Please look forward to enjoying an even more colorful moment woven by artistic sweets that satisfy all five senses.
'Tokyo is a city of diverse faces, and I was strongly drawn to how tradition and modernity harmonize so beautifully. The aesthetic sense the city wears, its exquisite craftsmanship, and the thorough attention to detail deeply impress me every time I visit. A dedication to excellence, simplicity, and unwavering passion lives within Japanese culture, and these values resonate with my own pastry philosophy. Soon, my new creations will be presented to you at The Ritz-Carlton, Tokyo. I am truly looking forward to beginning this new challenge.' (Comment from Nina Métayer)
Profile of Pastry Chef Nina Métayer
FAQ
When will 'Nina The Ritz-Carlton Tokyo' open?
It will have a soft opening on April 1, 2026, on the first floor of The Ritz-Carlton Tokyo.
Who is Nina Metayie?
She is a top French pastry chef who was selected as the world's best pastry chef by 'The World's 50 Best Restaurants' in 2024.
Can the store's sweets be delivered?
Yes, a delivery service, including fresh cakes, is planned to be launched sequentially.