【The Westin Yokohama】Two Philosophies of Scent Meet: Iron Bay x Cambridge Distillery Host a One-Night-Only Pairing Dinner

The Westin Yokohama, a lifestyle hotel embodying a new generation of "well-being," will host a one-night-only event, "Iron Bay One-Night Pairing with Cambridge Distillery," on Tuesday, April 28, 2026, at its 23rd-floor signature restaurant, Iron Bay. This event is a collaboration with the British Cambridge Distillery, handled by Onfeet Co., Ltd.
Guests can enjoy a marriage of the distillery's gin, which is used in Michelin-starred restaurants and five-star hotels worldwide, and wood-fired cuisine.

The Westin Yokohama's signature restaurant, Iron Bay, has been chosen by many guests as a place to spend special moments with loved ones since its opening. Chef Shota Yamashita creates dishes that carefully grill seasonal and local ingredients over wood or charcoal fire, bringing out their inherent umami and aroma.

Meanwhile, Cambridge Distillery, based in Cambridge, England, was founded by William Lowe, who holds both the Master of Wine and Master Distiller titles. Their gin, extracted without losing its aroma through innovative vacuum distillation technology, is also adopted by Michelin-starred restaurants and five-star hotels worldwide.

The "aroma created by wood fire" that Iron Bay has pursued. The "distillation technology that preserves aroma" that Cambridge Distillery has innovated. Two philosophies centered on scent meet, realizing a special pairing dinner.

This course begins with the bounty of the sea. Following light dishes such as salmon and botan shrimp, the main fish course features skewered sea bream from Kanagawa Prefecture. Hyuganatsu citrus and fennel evoke the arrival of early summer. The main meat dish is venison from Doshi Village, grilled fragrantly over a wood fire, with fermented green pepper adding a refreshing touch.