【The St. Regis Hotel Osaka】Restaurant Wedding at Brasserie "RÉGINE" Begins. A New St. Regis Wedding Realized with Cuisine Supervised by Michelin-Starred Chef Ryuta Iizuka and a Sophisticated Space.

The St. Regis Hotel Osaka (Location: 3-6-12 Honmachi, Chuo-ku, Osaka; General Manager: Luna Bazracharya) will commence restaurant weddings as a new wedding style set in the hotel's restaurant. The venue will be Brasserie "RÉGINE," located on the 1st and 2nd floors of the hotel. The open space, where natural light softly streams in through large windows, features impressive murals and art, along with interiors that harmonize classic and modern styles. It evokes the splendor and tranquility of a Parisian brasserie, creating a high-quality space suitable for a special day.

It is also possible to hold the wedding ceremony in the tranquil space on the 2nd floor of the restaurant. This warm space, featuring a wine cellar and counter, is enveloped in high-quality textures and gentle color tones, allowing you to exchange vows in an intimate and sophisticated atmosphere unique to a restaurant. Descending the restaurant's staircase to the 1st floor, which serves as the banquet venue, guests will find a spacious area surrounded by large murals and striking interiors. Amidst beautifully arranged table settings, a moment of celebration will begin with exquisite cuisine.

The cuisine at Brasserie "RÉGINE" is supervised by Ryuta Iizuka, owner of the Michelin two-starred restaurant "Ryuzu"...