[The St. Regis Hotel Osaka] Launches Restaurant Weddings at Brasserie "RÉGINE". A New St. Regis Wedding Realized with Cuisine Supervised by Michelin-Starred Chef Ryuta Iizuka and a Sophisticated Space.

The St. Regis Hotel Osaka (Location: 3-6-12 Honmachi, Chuo-ku, Osaka; General Manager: Luna Bazracharya) will commence restaurant weddings as a new wedding style set in the hotel's restaurant. The venue will be Brasserie "RÉGINE," located on the 1st and 2nd floors of the hotel. The open space, where soft natural light streams in through large windows, features impressive murals, art, and an interior that harmonizes classic and modern styles, creating a vibrant yet serene atmosphere reminiscent of a Parisian brasserie, providing a high-quality setting suitable for a special day.

Ceremonies can also be held in the tranquil space on the second floor of the restaurant. This warm space, featuring a wine cellar and counter, is enveloped in high-quality textures and gentle tones, allowing couples to exchange vows in an intimate and sophisticated atmosphere unique to a restaurant. Descending the restaurant's staircase to the first floor, which serves as the banquet venue, guests will find a spacious area surrounded by large murals and striking interiors, where a moment of celebration, accompanied by exquisite cuisine, begins amidst beautifully arranged table settings.

The cuisine at Brasserie "RÉGINE" is supervised by the owner of the Michelin two-starred restaurant "Ryuzu"...