Mandarin Oriental Tokyo Hosts Exclusive 3-Day Collaboration with Michelin-Starred Chef Roy Caceres
Mandarin Oriental Tokyo will host a limited-time collaboration event with Michelin-starred chef Roy Caceres at its Italian dining venue 'Keshiki' from July 24 to 26, 2026.
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Mandarin Oriental Tokyo is pleased to announce a three-day exclusive collaboration with Michelin-starred chef Roy Caceres at the Italian dining venue 'Keshiki,' located on the 38th floor, from Friday, July 24, to Sunday, July 26, 2026.
The restaurant 'Keshiki' offers a warm and inviting atmosphere with views of the Tokyo cityscape, specializing in Italian cuisine that highlights seasonal ingredients. During this collaboration, guests will be able to experience Chef Caceres' unique culinary style, which delicately blends his deep-rooted knowledge of Italian cuisine with influences from his Colombian heritage and Middle Eastern essence.
Based in Rome, Chef Caceres was born in Colombia and moved to Italy at the age of 16, where he began his culinary journey. Currently, he serves as the chef of the Michelin-starred restaurant 'Orma Roma,' where he expresses his personal background and experiences through food while emphasizing Italian techniques and seasonality. At the heart of his cooking lies the teachings of Middle Eastern cuisine passed down by his grandfather, Salomon Selim Sabbagh, who was from Syria.
For this collaboration, the chef will present his signature dishes featuring seasonal ingredients for both lunch and dinner.
Event Schedule:
- Friday, July 24: Dinner only
- Saturday, July 25: Lunch & Dinner
- Sunday, July 26: Lunch & Dinner
Operating Hours:
- Lunch: 12:00 – 16:00 (Last order: 14:00)
- Dinner: 17:30 – 23:00 (Last order: 20:00)
Course Menus:
Lunch:
- 4-course meal: 13,200 JPY
- 6-course meal: 16,500 JPY
Dinner:
- 5-course meal: 16,500 JPY
- 7-course meal: 24,200 JPY
Drink Pairings:
- 3-glass wine pairing: 8,800 JPY
- 4-glass wine pairing: 13,200 JPY
- 5-glass sommelier selection: 16,500 JPY
- Non-alcoholic pairing: 8,800 JPY
*All prices include consumption tax and are subject to a 15% service charge.
[Reservations and Inquiries]
Mandarin Oriental Tokyo
Tel: 03-3270-8188
The restaurant 'Keshiki' offers a warm and inviting atmosphere with views of the Tokyo cityscape, specializing in Italian cuisine that highlights seasonal ingredients. During this collaboration, guests will be able to experience Chef Caceres' unique culinary style, which delicately blends his deep-rooted knowledge of Italian cuisine with influences from his Colombian heritage and Middle Eastern essence.
Based in Rome, Chef Caceres was born in Colombia and moved to Italy at the age of 16, where he began his culinary journey. Currently, he serves as the chef of the Michelin-starred restaurant 'Orma Roma,' where he expresses his personal background and experiences through food while emphasizing Italian techniques and seasonality. At the heart of his cooking lies the teachings of Middle Eastern cuisine passed down by his grandfather, Salomon Selim Sabbagh, who was from Syria.
For this collaboration, the chef will present his signature dishes featuring seasonal ingredients for both lunch and dinner.
Event Schedule:
- Friday, July 24: Dinner only
- Saturday, July 25: Lunch & Dinner
- Sunday, July 26: Lunch & Dinner
Operating Hours:
- Lunch: 12:00 – 16:00 (Last order: 14:00)
- Dinner: 17:30 – 23:00 (Last order: 20:00)
Course Menus:
Lunch:
- 4-course meal: 13,200 JPY
- 6-course meal: 16,500 JPY
Dinner:
- 5-course meal: 16,500 JPY
- 7-course meal: 24,200 JPY
Drink Pairings:
- 3-glass wine pairing: 8,800 JPY
- 4-glass wine pairing: 13,200 JPY
- 5-glass sommelier selection: 16,500 JPY
- Non-alcoholic pairing: 8,800 JPY
*All prices include consumption tax and are subject to a 15% service charge.
[Reservations and Inquiries]
Mandarin Oriental Tokyo
Tel: 03-3270-8188
FAQ
ロイ カセレス氏とマンダリン オリエンタル 東京のコラボレーションはいつ開催されますか？
2026年7月24日（金）から26日（日）までの3日間、マンダリン オリエンタル 東京のイタリアンダイニング「ケシキ」で開催されます。
コラボレーション期間中に提供される料理のテーマは何ですか？
イタリア料理の技法をベースに、コロンビアでの経験と中東のエッセンスを繊細に織り交ぜた、ロイ カセレス氏ならではの美食が提供されます。
ディナーコースの価格帯を教えてください。
5品コースが16,500円、7品コースが24,200円（いずれも税込・サービス料別）で提供されます。
ロイ カセレス氏はどのようなシェフですか？
イタリアのローマを拠点に活動する、ミシュラン一つ星レストラン「Orma Roma」のシェフです。コロンビア出身で、多様な背景を料理を通して表現しています。
予約や問い合わせ先はどこですか？
マンダリン オリエンタル 東京（電話: 03-3270-8188）までご連絡ください。