MAISON CACAO Celebrates 12th Anniversary with Limited-Edition Nama Gateau Chocolat in Original White Box, Exclusively at Kamakura Komachi Store

MAISON CACAO, an aroma raw chocolate brand founded in Kamakura (Founder: Shingo Ishihara), will release a 'Nama Gateau Chocolat' in its original packaging to commemorate the brand's anniversary, exclusively at its founding location, the Kamakura Komachi store.

The simple design features a pure white box adorned with the first logo 'ca ca o' in foil. This design symbolizes the brand's beginnings, delivering the original taste.

'Nama Gateau Chocolat ca ca o' (3,780 yen including tax)

This Nama Gateau Chocolat is made exclusively with fresh cacao harvested from MAISON CACAO's own managed farms in Colombia, resulting in a moist, 'half-raw' texture so exquisite it could be served as a restaurant dessert.

Available exclusively at the founding store, presented in the original white box with the first logo.

[Sales Information]

Limited sales will begin on April 25, 2026, at MAISON CACAO Kamakura Komachi Main Store (2-9-7 Komachi, Kamakura City, Kanagawa Prefecture).

<Brand Overview>

Captivated by the deliciousness of cacao as a 'fruit' encountered in Colombia, MAISON CACAO was founded in Kamakura in 2015. Involved in cacao cultivation in Colombia, the brand is dedicated to creating unique couverture chocolate by meticulously overseeing all processes—fermentation, roasting, and blending—to maximize the appeal of cacao, which varies by terroir. With a passion for connecting producers and consumers and fostering a 'high-quality chocolate culture that brings happiness and rich moments to everyday life,' MAISON CACAO is also engaged in educational activities in Colombia, looking towards the future of cacao farming.