Special Chocolate Cake Commemorating 11th Anniversary of Brand Founding. MAISON CACAO's "Nama Choco Torta" is Born.

From MAISON CACAO, an aroma raw chocolate brand founded in Kamakura (Founder: Shingo Ishihara), a new chocolate cake, "Nama Choco Torta," representing the brand, is born to commemorate its 11th anniversary. This special cake is inspired by "Torta Caprese," a traditional Italian sweet loved for centuries, which the founder encountered during his travels, and is expressed in MAISON CACAO's unique style. Starting April 25, 2026, it will make limited appearances once a month. Please enjoy this small luxury. "Nama Choco Torta" (3 pieces, 2,268 yen including tax) A new chocolate cake representing MAISON CACAO. The fluffy and moist chocolate dough is made light by kneading in almonds and rich and smooth by combining it with raw chocolate. After baking, melted raw chocolate is carefully layered on, and then plenty of raw chocolate cream is sandwiched inside. It's a smooth and melt-in-your-mouth finish where you can fully enjoy chocolate in both the dough and the cream. To commemorate the brand's anniversary, the first batch will be sold in limited quantities on a first-come, first-served basis on Saturday, April 25, 2026. From May onwards, in-store reservations will begin on the 1st of each month, with in-store pickup on the 25th. (Both will end once sold out) Sales Stores: ・MAISON CACAO Kamakura Honten (1-9-33 Yukinoshita, Kamakura City, Kanagawa Prefecture, along Wakamiya Oji) ・MAISON CACAO Marunouchi Store (New Tokyo Building 1F, 3-3-1 Marunouchi, Chiyoda-ku, Tokyo) ・MAISON CACAO NEWoMAN Yokohama Store (NEWoMAN Yokohama 1F, 1-1-1 Minamisaiwai, Nishi-ku, Yokohama City, Kanagawa Prefecture) ・MAISON CACAO Gransta Tokyo Store (Gransta Tokyo 1F, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo) ・MAISON CACAO Haneda Airport Store (HANEDA STAR & LUXE, 2F, Terminal 1, Haneda Airport, 3-3-2 Haneda Airport, Ota-ku, Tokyo) ・MAISON CACAO JR Nagoya Takashimaya Store (B1, 1-1-4 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture) *Only Kamakura Honten and Marunouchi Store will also offer single-piece sales. [Brand Overview] Founded MAISON CACAO in Kamakura in 2015, captivated by the deliciousness of cacao as a "fruit" encountered in Colombia. As a cacao blender involved in cacao cultivation in Colombia, they maximize the unique charm of cacao from each terroir, meticulously overseeing fermentation, roasting, and blending to create unparalleled couverture. They are passionate about connecting producers and consumers, fostering a "high-quality chocolate culture that brings happiness and rich time to everyday life," and are also engaged in educational activities in Colombia, looking towards the future of cacao agriculture.