Lindt Launches "Tenku no Matcha® Kiwami Chocolate Drink" - A Luxurious Parfait-like Experience with Matcha and Chocolate, Available for a Limited Time from April 10! - New "Cremagelata" Featuring "Tenku no Matcha®" Also Released Alongside the Drink

Key facts

  • Lindt Launches "Tenku no Matcha® Kiwami Chocolate Drink" - A Luxurious Parfait-like Experience with Matcha and Chocolate, Available for a Limited Time from April 10! - New "Cremagelata" Featuring "Tenku no Matcha®" Also Released Alongside the Drink
  • Lindt & Sprüngli Japan, the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which celebrates its 180th anniversary in 2025, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a luxurious parfait-like dessert drink made with rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. On the same day, the new gelato "Cremagelata Tenku no Matcha®," also using "Tenku no Matcha®," will be released. Enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."
  • Source: PR Times
  • Date: March 30, 2026

Direct answer

Lindt & Sprüngli Japan, the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which celebrates its 180th anniversary in 2025, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a luxurious parfait-like dessert drink made with rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. On the same day, the new gelato "Cremagelata Tenku no Matcha®," also using "Tenku no Matcha®," will be released. Enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."

Citation
Lindt Launches "Tenku no Matcha® Kiwami Chocolate Drink" - A Luxurious Parfait-like Experience with Matcha and Chocolate, Available for a Limited Time from April 10! - New "Cremagelata" Featuring "Tenku no Matcha®" Also Released Alongside the Drink (March 30, 2026), PR Times
Source
PR Times
Date
March 30, 2026
Lindt & Sprüngli Japan, the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which celebrates its 180th anniversary in 2025, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a luxurious parfait-like dessert drink made with rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. On the same day, the new gelato "Cremagelata Tenku no Matcha®," also using "Tenku no Matcha®," will be released. Enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."
新製品NQ 41/100出典：PR Times

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  • 📰 Published: March 30, 2026 at 20:00
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Lindt & Sprüngli Japan Co., Ltd. (Representative: Chiaki Fukumoto, Head Office: Akasaka, Minato-ku, Tokyo), the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which will celebrate its 180th anniversary in 2025 and is loved in over 120 countries worldwide, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a "parfait-like dessert drink" luxuriously using rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. Also, on the same day, the new gelato "Cremagelata Tenku no Matcha®," which uses "Tenku no Matcha®," will be released. Please enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."

**■ "Tenku no Matcha®" ── A Supreme Flavor Nurtured by Rich Nature**

The "Tenku no Matcha®" used by Lindt & Sprüngli Japan Co., Ltd. uses tea leaves cultivated in tea gardens in the rich natural mountainous regions of Shizuoka Prefecture. "Tenku no Matcha® No. 90" uses first-flush tea leaves of the "Okumidori" variety cultivated in Fujieda City (Okabe district), Shizuoka Prefecture, and is a special matcha "exclusive to Lindt" with a rich aroma, umami, and strong sweetness. "Tenku no Matcha® No. 65," used for baked goods, is also a matcha made from tea leaves cultivated in Shizuoka Prefecture, and the tea leaves, carefully nurtured by tea farmers in rich nature, are characterized by a rich flavor and well-balanced bitterness.

FAQ

What are the key facts in this article?

Lindt & Sprüngli Japan, the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which celebrates its 180th anniversary in 2025, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a luxurious parfait-like dessert drink made with rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. On the same day, the new gelato "Cremagelata Tenku no Matcha®," also using "Tenku no Matcha®," will be released. Enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."

What is the direct answer?

Lindt & Sprüngli Japan, the Japanese subsidiary of the Swiss premium chocolate brand "Lindt," which celebrates its 180th anniversary in 2025, will launch the "Tenku no Matcha® Kiwami Chocolate Drink," a luxurious parfait-like dessert drink made with rare "Tenku no Matcha®," for a limited time from April 10, 2026 (Friday) at Lindt Chocolat Boutiques & Cafes nationwide. On the same day, the new gelato "Cremagelata Tenku no Matcha®," also using "Tenku no Matcha®," will be released. Enjoy the new drink and gelato, which generously use Lindt's smooth-melting, high-quality chocolate and "Tenku no Matcha®."

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000136.000069940.html | March 30, 2026

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