Over 600,000 Units Shipped! With the Spring Excursion Season Here, Usage Examples for the Disposable Burner Lighter "Aburishi" Are Released. "Easy Extra-Step Arrangements" to Make Outdoor Meals More Fun Just by Searing.

Litech Co., Ltd. (Headquarters: Taito-ku, Tokyo; President: Takuro Hirota), a manufacturer and seller of smoking accessories including lighters, announced that in March 2026, the cumulative shipment of its disposable burner lighter "Aburishi" surpassed 600,000 units. In conjunction with this, and ahead of the spring cherry blossom viewing season, the company is releasing simple arrangement methods and usage examples to make outdoor dining more enjoyable.

Enjoy "Searing Arrangements" Outdoors

While outdoor dining has limited cooking environments, simple tricks can broaden the experience. One of these is "aburi" cooking, which involves lightly searing the surface of ingredients. Searing helps to render excess fat, concentrating the umami flavors, while creating a fragrant aroma and a toasty surface. For fatty ingredients, the oil that emerges enhances the aroma, adding depth to the flavor.

Furthermore, since you can enjoy a change in flavor even with cold ingredients, we are releasing these examples in the hope that "Aburishi" will be used as a simple arrangement method for outdoor scenes.

Usage Examples: Simple Extra Steps with Familiar Ingredients

Cherry Blossom Viewing & Picnics

Even ingredients easily purchased at convenience stores or supermarkets can be transformed into a dish with an extra touch by searing. For example, searing a salmon fillet makes the skin crispy and enhances its aroma and umami. A Spam onigiri becomes toasty and more fragrant. Even three-color dango becomes softer when lightly seared on the surface.

Light Outdoor & Camping

You can easily add a finishing touch to pre-cooked meat, fish, and vegetables by searing them. Lightly searing cheese adds a toasty aroma along with a melted texture, making it enjoyable as a snack.

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