[Summer 2026] New 'Summer Kyodon 5-Variety Tasting Set' debuts at Itsuki Chaya Fushimi Inari, offering a sensory experience of Kyoto's summer!

Key facts

  • [Summer 2026] New 'Summer Kyodon 5-Variety Tasting Set' debuts at Itsuki Chaya Fushimi Inari, offering a sensory experience of Kyoto's summer!
  • Starting June 1, 2026, Itsuki Chaya Fushimi Inari will launch its summer-exclusive 'Summer Kyodon 5-Variety Tasting Set.' This special meal features five types of rice bowls made with seasonal ingredients like conger eel and summer vegetables, paired with a choice of hot pot, allowing guests to experience the essence of Kyoto's summer.
  • Source: PR Times
  • Date: June 2, 2026

Direct answer

Starting June 1, 2026, Itsuki Chaya Fushimi Inari will launch its summer-exclusive 'Summer Kyodon 5-Variety Tasting Set.' This special meal features five types of rice bowls made with seasonal ingredients like conger eel and summer vegetables, paired with a choice of hot pot, allowing guests to experience the essence of Kyoto's summer.

Citation
[Summer 2026] New 'Summer Kyodon 5-Variety Tasting Set' debuts at Itsuki Chaya Fushimi Inari, offering a sensory experience of Kyoto's summer! (June 2, 2026), PR Times
Source
PR Times
Date
June 2, 2026
Starting June 1, 2026, Itsuki Chaya Fushimi Inari will launch its summer-exclusive 'Summer Kyodon 5-Variety Tasting Set.' This special meal features five types of rice bowls made with seasonal ingredients like conger eel and summer vegetables, paired with a choice of hot pot, allowing guests to experience the essence of Kyoto's summer.
businessNQ 53/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: June 2, 2026 at 10:00
  • 🔍 Collected: June 2, 2026 at 10:29 (29 min after Published)
  • 🤖 AI Analyzed: June 2, 2026 at 13:04 (2h 34m after Collected)
The 'Summer Kyodon 5-Variety Tasting Set' by Itsuki Chaya Fushimi Inari is a special summer-exclusive menu. It features seasonal delicacies such as conger eel (hamo), Japanese whiting (kisu), and simmered conger eel, alongside fresh summer vegetables, condensing the culture of Kyoto's summer into a single meal. The 'Kyodon 5-Variety Tasting Set' is a seasonal offering where guests can enjoy five different rice bowls at once, each prepared with unique techniques by the head chef. The tempura is fried to order with a light, crispy batter that highlights the delicate flavor of the fish and the sweetness of the vegetables. For the hot pot, guests can choose between the 'Conger Eel and Summer Vegetable Cooling Mizore Pot,' featuring a refreshing grated radish broth, or the 'Wagyu and Summer Vegetable Summer Evening Sukiyaki,' which offers a rich, deep flavor profile. The set is priced at 4,000 yen (tax included) and will be available starting June 1, 2026.

FAQ

Where to eat near Fushimi Inari Shrine?

Itsuki Chaya Fushimi Inari offers a seasonal 'Kyodon' tasting set that is highly recommended for tourists.

What are the key facts in this article?

Starting June 1, 2026, Itsuki Chaya Fushimi Inari will launch its summer-exclusive 'Summer Kyodon 5-Variety Tasting Set.' This special meal features five types of rice bowls made with seasonal ingredients like conger eel and summer vegetables, paired with a choice of hot pot, allowing guests to experience the essence of Kyoto's summer.

What is the direct answer?

Starting June 1, 2026, Itsuki Chaya Fushimi Inari will launch its summer-exclusive 'Summer Kyodon 5-Variety Tasting Set.' This special meal features five types of rice bowls made with seasonal ingredients like conger eel and summer vegetables, paired with a choice of hot pot, allowing guests to experience the essence of Kyoto's summer.

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