Karubi Iccho Yakiniku Restaurant to Hold "Maguro Fair" Featuring All-You-Can-Eat Bluefin Tuna and Yakiniku from April 21
Kora Co., Ltd.'s all-you-can-eat yakiniku restaurant chain, Karubi Iccho, will host a "Maguro Fair" from April 21 to June 22, 2026. This limited-time event offers an all-you-can-eat selection of bluefin tuna dishes, including sushi, sashimi, yukke, and fried items, alongside their regular yakiniku menu. The fair is available at five specific Karubi Iccho locations in Aichi and Shizuoka prefectures, priced at 1,990 JPY (2,189 JPY including tax) per person, with a 100-minute dining limit.
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Kora Co., Ltd., headquartered in Toyohashi, Aichi Prefecture, will launch the "Maguro Fair" at its Karubi Iccho yakiniku restaurants. The fair runs from April 21, 2026, to June 22, 2026. It introduces a new all-you-can-eat experience combining yakiniku with various bluefin tuna dishes. The menu includes classic bluefin tuna sushi and sashimi, as well as unique arrangements like bluefin tuna yukke, fried bluefin tuna, marinated bluefin tuna with grated yam rice bowl, tuna cutlets, and bluefin tuna rolls. The fair aims to provide a diverse dining experience beyond traditional yakiniku. The price is 1,990 JPY (2,189 JPY including tax) per person, with children under 6 years old eating for free. The dining limit is 100 minutes, with last orders taken at 80 minutes. The fair is available at Karubi Iccho Toyohashi, Hanada, Hamakita, Shizuoka, and Fuji stores. It requires ordering an all-you-can-eat course and participation by all group members. Kora Co., Ltd. was established in April 1974 (founded December 1969) and operates restaurants specializing in crab, Japanese cuisine, hot pot, and yakiniku, also providing management guidance for franchise stores.