Komoro Distillery Announces "Cherry Blossom Festival" Event

Komoro Distillery will hold its "Cherry Blossom Festival" from April 1st (Wednesday) to April 26th (Sunday), coinciding with the "Cherry Blossom Festival" at Komoro Castle Ruins Kaikoen, selected as one of Japan's Top 100 Cherry Blossom Spots. During this period, special seasonal experiences will be offered, including making a Sakura Whisky Sour at the "KOMORO ACADEMY: WHISKY & COCKTAILS" whisky cocktail making experience, contributing to local tourism promotion.
イベントNQ 38/100出典:PR Times

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  • 📰 Published: April 1, 2026 at 19:43
  • 🔍 Collected: April 1, 2026 at 16:47
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Komoro Distillery will hold its "Cherry Blossom Festival" from Wednesday, April 1st to Sunday, April 26th, coinciding with the "Cherry Blossom Festival" at Komoro Castle Ruins Kaikoen, which has been selected as one of Japan's Top 100 Cherry Blossom Spots. We invite you to extend your visit to the distillery when enjoying the cherry blossoms at Kaikoen, and likewise, when you visit Komoro Distillery, please also take the opportunity to see the cherry blossoms at Kaikoen, and leisurely enjoy the unique spring charm of Komoro.

**Special Experiences Available Only During the Period**

At Komoro Distillery, our desire is for more customers to enjoy whisky in a familiar way, not just through its production. Therefore, we offer various experiential plans at our attached visitor center. During the festival period, each plan will be refreshed, allowing you to enjoy experiences full of seasonal charm.

WHISKY & COCKTAILS held on: Mondays, Thursdays, Saturdays

**KOMORO ACADEMY: WHISKY & COCKTAILS**

"WHISKY ACADEMY" is an experiential seminar where you can learn about whisky from various perspectives. In WHISKY & COCKTAILS, professional bartenders will guide you through the world of whisky cocktail making. You can experience the delicate techniques and handling of tools unique to professionals, the refined skills of bartenders, and the process of creating the perfect drink, all up close, behind the bar counter. During the period, you will create a vibrant "Sakura Whisky Sour." This drink blends the robustness of whisky with the delicate aroma of cherry blossoms. Please enjoy the arrival of spring with techniques directly taught by professionals.