June 19 (Fri) 7:00 PM - Shibuya Event <Limited to 30 People>: The Forefront of Generative AI "Claude" Practical Application──Networking Event to Directly Discuss Prompt Design and the Realities and Challenges of Production Sites!

KOBUSHI MARKETING LLC (Shibuya-ku, Tokyo, Representative: Yusuke Inoue) operates 'KOBUSHI BEER LOUNGE & BAR' in Shibuya Dogenzaka, creating many business opportunities through unique initiatives that connect people. This time, they announced that on Friday, June 19, 2026, from 7:00 PM, they will host a networking event to share challenges in AI utilization and prompt techniques among participants, with Hiroya Ido, Representative of on the bakery, as moderator, and Yuon Kuroyama, Representative Director of NEXT INNOVAITION, and Makoto Yoshimura, Director of Kimura Information Technology, as guests.

June 19 (Fri) 7:00 PM - [Limited to 30 people] Sharing the "Reality of the Field" in AI Production. A Networking Event for Claude Enthusiasts and Creators.

June 19 (Fri) 7:00 PM - <Limited to 30 people> Sharing the "Reality of the Field" in AI Production. A Networking Event for Claude Enthusiasts and Creators by KOBUSHI BEER.

For details/applications, please visit the URL below:

https://peatix.com/event/4985444/view

Towards a place that resolves "loneliness in AI utilization" and fosters "co-creation" in creativity.

Currently, many creators and business professionals are adopting generative AI, but advanced prompt design and specific methods are required, leading to limitations. This event will delve deeper into the theme of "Claude Design Utilization Techniques," which received significant feedback at a webinar held in May. On the day, it will not be a lecture format, but rather an interactive session where participants will share technical barriers they face in actual production sites and "live knowledge" regarding prompt operation. The aim is to resolve "loneliness in AI utilization" and, by combining each other's know-how, evolve AI from a mere efficiency tool into a powerful "partner" that accelerates creativity. Please experience this new stage of "co-creation" at the relaxed KOBUSHI BEER space, bringing concrete implementation tips that can be immediately applied to your production site starting tomorrow, and enhancing the resolution of AI utilization.

Our staff will also assist with matching!

Craft Beer that connects people KOBUSHI BEER

'KOBUSHI BEER LOUNGE & BAR' is a new sensation space that integrates co-working and a bar. Whether you've been there before or have always been interested but never had the chance, please take this opportunity to experience the KOBUSHI BEER community and business matching.

Event Details

Date and Time

Friday, June 19, 2026, 7:00 PM~

Venue

KOBUSHI BEER LOUNGE & BAR

Top Biami 2F, 2-17-2 Dogenzaka, Shibuya-ku, Tokyo

03-6679-3642

Interior of KOBUSHI BEER LOUNGE & BAR

Participation Fee

Participation fee + all-you-can-drink + light meals (yakisoba, gyoza, nuggets, sausages, etc.) 7,000 yen (advance payment) Participation fee + all-you-can-drink + light meals (yakisoba, gyoza, nuggets, sausages, etc.) 8,000 yen (payment on the day) *Draft beer, highballs, sours, cocktails, and non-alcoholic beverages are all-you-can-drink. Craft beer can be added for an additional 300 yen.

Application Page URL

https://peatix.com/event/4985444/view

Notes

As this is a business event, please bring your business card. Participation is declined for those with sales objectives such as insurance, investment real estate, MLM, and religious organizations. Tickets once ordered cannot be refunded except in the case of event cancellation due to organizer's circumstances. Please apply after understanding this.

Introduction of Moderator

Hiroya Ido, Representative of on the bakery Inc.

Hiroya Ido, Representative of on the bakery Inc. After experiencing sales for about three years at Nomura Securities as a new graduate, he transitioned to a Web marketing consultant at a venture company. Subsequently, at a video marketing company, he was responsible for sales of promotions using YouTubers, establishing a sales organization for the company's unique analysis tools, and serving as the department head overseeing the entire sales division. Since November 2021, he has been managing on the bakery Inc. Based on his know-how in supporting SNS and influencer marketing, he developed and provided "Influencer Force" (sold in 2024) and "Croissant."

Introduction of Guests

Yuon Kuroyama, Representative Director of NEXT INNOVAITION Inc. Makoto Yoshimura, Director, Corporate Strategy Office Manager of Kimura Information Technology Inc.

KOBUSHI BEER Lineup

KOBUSHI M