Kisuke no Yu Launches New 'Sa-meshi 1.0' Dining Series Starting June 12, 2026

Kisuke no Yu, operated by Kisuke Co., Ltd., will launch a new dining series called 'Sa-meshi 1.0' in June 2026. The first menu item, 'Pork Ginger Grill,' is designed to align with the 'Ginger Sauna' introduced in February 2026, aiming to become a new standard for post-sauna dining.

'Sa-meshi 1.0' is more than just a menu update; it is a project to rethink and evolve the 'post-sauna dining experience' the facility has built. Alongside a major renovation of the dining area in June 2026, the project will create new value through both space and menu improvements.

The Meaning Behind 'Sa-meshi 1.0' The '1.0' represents the start of a new standard. The '-1' signifies pausing to remove conventional thinking and re-evaluating what truly satisfies sauna users after their session. While heavy flavors and high volume are traditional, Kisuke no Yu aims to redesign post-sauna meals to prioritize balance, aroma, ease of consumption, and a lasting aftertaste.

Linking with the Ginger Sauna 'Pork Ginger Grill' was chosen for its reliance on balance. By reconstructing this classic dish to emphasize the fragrance and strength of ginger, the facility aims to enhance the seamless transition from sauna to dining, allowing guests to experience the theme of their sauna session through their meal.

A New Challenge Alongside Dining Area Renovation The project will coincide with a major renovation of the dining area in June 2026. By reviewing both the menu and the space itself, the facility intends to evolve into a place that further enhances post-sauna satisfaction.

Store Overview: Hanayurari (Ehime Local Cuisine) Address: Kisuke BOX 1F, 4 Miyata-cho, Matsuyama, Ehime Phone: 089-934-5884 Business Hours: 11:00 AM – 12:00 AM (Last order: 11:30 PM)