Expo Taste Returns to Kobe: Kenmin Dining Launches Summer-Only 'Cold GF Shoyu Ramen' Experienced by 90,000 Visitors
Key facts
- Expo Taste Returns to Kobe: Kenmin Dining Launches Summer-Only 'Cold GF Shoyu Ramen' Experienced by 90,000 Visitors
- Kenmin Dining, operated by Kenmin Foods, will offer 'Sudachi-Scented Cold GF Shoyu Ramen' from June 1 to August 31, 2026. This limited-time menu is an adaptation of the popular gluten-free ramen served at the Osaka Expo's 'GF RAMEN LAB.'
- Source: PR Times
- Date: May 30, 2026
Direct answer
Kenmin Dining, operated by Kenmin Foods, will offer 'Sudachi-Scented Cold GF Shoyu Ramen' from June 1 to August 31, 2026. This limited-time menu is an adaptation of the popular gluten-free ramen served at the Osaka Expo's 'GF RAMEN LAB.'
- Citation
- Expo Taste Returns to Kobe: Kenmin Dining Launches Summer-Only 'Cold GF Shoyu Ramen' Experienced by 90,000 Visitors (May 30, 2026), PR Times
- Source
- PR Times
- Date
- May 30, 2026
Kenmin Dining, operated by Kenmin Foods, will offer 'Sudachi-Scented Cold GF Shoyu Ramen' from June 1 to August 31, 2026. This limited-time menu is an adaptation of the popular gluten-free ramen served at the Osaka Expo's 'GF RAMEN LAB.'
📋 Article Processing Timeline
- 📰 Published: May 30, 2026 at 01:10
- 🔍 Collected: May 29, 2026 at 16:18
- 🤖 AI Analyzed: May 29, 2026 at 16:20 (1 min after Collected)
Kenmin Dining, a Chinese restaurant operated by Kenmin Foods Co., Ltd. (Kobe, Hyogo; President: Yuki Takamura), Japan's leading rice vermicelli manufacturer, will serve 'Sudachi-Scented Cold GF Shoyu Ramen' from June 1st to August 31st as a summer exclusive.
This dish is a summer adaptation of the 'GF Shoyu Ramen' that gained immense popularity at the [GF RAMEN LAB] during the Osaka Kansai Expo. Positioned as 'After-Expo Gourmet,' it allows customers to relive the flavors that trended at the world stage in Kobe.
### Background
In 2025, Kenmin Foods opened [GF RAMEN LAB], a specialized gluten-free ramen shop at the Osaka Kansai Expo, attracting approximately 90,000 visitors from around the world. To meet the continued demand from customers wanting to enjoy the taste again post-Expo, the company developed this cold version suitable for the summer heat.
### Product Features
- **Rice Flour Chinese Noodles & Special Soup:** The noodles are a proprietary gluten-free creation made by kneading 'kansui' (alkaline water) into rice flour dough to achieve the classic texture and aroma of Chinese noodles. The soup uses wheat-free 'Rice Soy Sauce,' flavored with bonito, kelp, and sweet aromatic vegetables for a deep, nostalgic taste.
- **Premium Local Ingredients:** The dish features a generous amount of Sudachi citrus from Tokushima Prefecture and chicken ham made from Hyogo's Awaji chicken.
- **Designed for Summer Health:** Sudachi is rich in potassium, helpful for preventing swelling, while the chicken ham contains imidazole dipeptides, known to support recovery from summer fatigue.
### Other Summer Specials (Available Simultaneously)
- Cold Rice Vermicelli with Summer Vegetables & Seafood: 1,800 JPY
- Mala Fried Rice with Colorful Summer Vegetables: 1,400 JPY
- Garlic-Steamed Prawns: 2,480 JPY
- Miso Stir-fried Kobe Pork with Lettuce Wraps: 1,800 JPY
- Garlic Stir-fried Akashi Octopus & Seasonal Vegetables: 2,000 JPY
- All-Peach Annin Tofu: 1,000 JPY
This dish is a summer adaptation of the 'GF Shoyu Ramen' that gained immense popularity at the [GF RAMEN LAB] during the Osaka Kansai Expo. Positioned as 'After-Expo Gourmet,' it allows customers to relive the flavors that trended at the world stage in Kobe.
### Background
In 2025, Kenmin Foods opened [GF RAMEN LAB], a specialized gluten-free ramen shop at the Osaka Kansai Expo, attracting approximately 90,000 visitors from around the world. To meet the continued demand from customers wanting to enjoy the taste again post-Expo, the company developed this cold version suitable for the summer heat.
### Product Features
- **Rice Flour Chinese Noodles & Special Soup:** The noodles are a proprietary gluten-free creation made by kneading 'kansui' (alkaline water) into rice flour dough to achieve the classic texture and aroma of Chinese noodles. The soup uses wheat-free 'Rice Soy Sauce,' flavored with bonito, kelp, and sweet aromatic vegetables for a deep, nostalgic taste.
- **Premium Local Ingredients:** The dish features a generous amount of Sudachi citrus from Tokushima Prefecture and chicken ham made from Hyogo's Awaji chicken.
- **Designed for Summer Health:** Sudachi is rich in potassium, helpful for preventing swelling, while the chicken ham contains imidazole dipeptides, known to support recovery from summer fatigue.
### Other Summer Specials (Available Simultaneously)
- Cold Rice Vermicelli with Summer Vegetables & Seafood: 1,800 JPY
- Mala Fried Rice with Colorful Summer Vegetables: 1,400 JPY
- Garlic-Steamed Prawns: 2,480 JPY
- Miso Stir-fried Kobe Pork with Lettuce Wraps: 1,800 JPY
- Garlic Stir-fried Akashi Octopus & Seasonal Vegetables: 2,000 JPY
- All-Peach Annin Tofu: 1,000 JPY
FAQ
What is the name of the specific ramen dish Kenmin Dining is launching for summer 2026?
The dish is called 'Sudachi-Scented Cold GF Shoyu Ramen' launched by Kenmin Dining.
Which brand is operating the Kenmin Dining pop-up serving the Cold GF Shoyu Ramen?
Kenmin Foods is the brand operating Kenmin Dining for the ramen launch.
How many visitors reportedly experienced the original GF Shoyu Ramen at the Osaka Expo?
Approximately 90,000 visitors experienced the original GF Shoyu Ramen at the Osaka Expo.
What is the exact date range for the availability of the Cold GF Shoyu Ramen in 2026?
The ramen will be available from June 1 to August 31, 2026, at Kenmin Dining in Kobe.
Which event inspired the Cold GF Shoyu Ramen now offered by Kenmin Dining in Kobe?
The 'GF RAMEN LAB' at the Osaka Expo inspired Kenmin Dining's summer 2026 ramen.