【It's April Fool's, but you can actually buy it】 Keishindo sells limited quantities of "Grilled Whole Squid" instead of shrimp crackers
Keishindo, a company famous for its shrimp crackers, has announced a playful April Fool's campaign where they claim to be switching to squid. Despite the joke, they are actually selling a limited run of "Grilled Whole Squid" on their online shop.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 15:00
- 🔍 Collected: April 1, 2026 at 08:05
- 🤖 AI Analyzed: June 2, 2026 at 13:02 (1492h 56m after Collected)
Keishindo is giving up on shrimp.
We have abandoned the shrimp we were so particular about and have switched to squid.
We are done with shrimp.
The era of Keishindo's squid begins now.
"Grilled Whole Squid" is here!
We have boldly grilled a whole Japanese flying squid.
This is a limited sale for today, April 1st only.
#AprilFools
#ItsAprilFoolsButYouCanActuallyBuyIt
---
About the Grilled Whole Squid
■ Product Name
Grilled Whole Squid (1 bag)
■ Retail Price
2,700 yen (tax included)
■ Quantity Available
Limited to 30 units
■ Sales Period
From 6:00 AM on Wednesday, April 1st
*Sales will end once stock runs out.
■ Where to Buy
Keishindo Online Shop (https://keishindo-shop.com/)
Commitment to Japanese Flying Squid
The Japanese flying squid is known as the most widely caught squid in Japan and is landed at ports all over the country. For our Grilled Whole Squid, we have carefully selected squid of the perfect size for making snacks. To cherish the original flavor of the ingredients, we purchase squid that has been frozen immediately after being caught. By processing it while maintaining its freshness, we bring out the inherent umami of the squid.
Japanese flying squid is characterized by its rich umami and unique flavor, with a sweetness and depth that spreads the more you chew.
By grilling this squid on a high-temperature iron plate, we condense that umami. We have also kept the seasonings used in finishing the snack to a minimum, allowing you to enjoy the deliciousness of the raw material itself.
How we apply our shrimp cracker expertise to squid
We have grilled this using the techniques Keishindo has polished through our shrimp cracker production. Through the extra effort of having artisans manually shape each squid before grilling, it is finished in a beautiful form.
In contrast to the precise, unerring movements of machines, there is a seasoned skill in human handiwork.
Please enjoy the flavor created by the artisan's craft and the rich umami of the squid that spreads the moment you put it in your mouth.
---
We are also introducing this on Keishindo's official social media. Please take a look.
■ X
https://x.com/keishindo_ebi
■ Instagram
https://www.instagram.com/keishindo/
*April 1st is April Fool's Day. While the Grilled Whole Squid is actually for sale, Keishindo will continue to provide delicious shrimp crackers in the future.
---
Brand Introduction
Keishindo celebrated its 160th anniversary this year, 2026.
For 160 years, we have inherited a spirit of creativity and ingenuity, pursuing the best ingredients and techniques while incorporating Japan's seasons, history, culture, and festivals into our snacks.
Our signature product, "Sugatayaki" (Whole Grilled), which is grilled while maintaining the shape of the shrimp, is a work of art that highlights the artisan's skill. Even in this modern age, we continue to carefully grill each piece by hand.
The many masterpieces created by our polished techniques continue to be loved by our fans.
Ebi-zukushi (Shrimp Assortment)
A collection of Keishindo's representative shrimp snacks: "Arare-yaki," "Sugata-yaki," "Iso-yaki," and "Aburi-yaki."
2 cups and 6 pieces: 2,700 yen (tax included)
2 cups and 11 pieces: 3,780 yen (tax included)
2 cups and 20 pieces: 5,076 yen (tax included)
4 cups and 13 pieces: 6,480 yen (tax included)
■ Customer Service Center
0120-08-7667 (Reception hours: Mon-Fri 10:00-17:00)
■ Website
https://keishindo-shop.com/
■ Instagram
https://www.instagram.com/keishindo/
We have abandoned the shrimp we were so particular about and have switched to squid.
We are done with shrimp.
The era of Keishindo's squid begins now.
"Grilled Whole Squid" is here!
We have boldly grilled a whole Japanese flying squid.
This is a limited sale for today, April 1st only.
#AprilFools
#ItsAprilFoolsButYouCanActuallyBuyIt
---
About the Grilled Whole Squid
■ Product Name
Grilled Whole Squid (1 bag)
■ Retail Price
2,700 yen (tax included)
■ Quantity Available
Limited to 30 units
■ Sales Period
From 6:00 AM on Wednesday, April 1st
*Sales will end once stock runs out.
■ Where to Buy
Keishindo Online Shop (https://keishindo-shop.com/)
Commitment to Japanese Flying Squid
The Japanese flying squid is known as the most widely caught squid in Japan and is landed at ports all over the country. For our Grilled Whole Squid, we have carefully selected squid of the perfect size for making snacks. To cherish the original flavor of the ingredients, we purchase squid that has been frozen immediately after being caught. By processing it while maintaining its freshness, we bring out the inherent umami of the squid.
Japanese flying squid is characterized by its rich umami and unique flavor, with a sweetness and depth that spreads the more you chew.
By grilling this squid on a high-temperature iron plate, we condense that umami. We have also kept the seasonings used in finishing the snack to a minimum, allowing you to enjoy the deliciousness of the raw material itself.
How we apply our shrimp cracker expertise to squid
We have grilled this using the techniques Keishindo has polished through our shrimp cracker production. Through the extra effort of having artisans manually shape each squid before grilling, it is finished in a beautiful form.
In contrast to the precise, unerring movements of machines, there is a seasoned skill in human handiwork.
Please enjoy the flavor created by the artisan's craft and the rich umami of the squid that spreads the moment you put it in your mouth.
---
We are also introducing this on Keishindo's official social media. Please take a look.
■ X
https://x.com/keishindo_ebi
https://www.instagram.com/keishindo/
*April 1st is April Fool's Day. While the Grilled Whole Squid is actually for sale, Keishindo will continue to provide delicious shrimp crackers in the future.
---
Brand Introduction
Keishindo celebrated its 160th anniversary this year, 2026.
For 160 years, we have inherited a spirit of creativity and ingenuity, pursuing the best ingredients and techniques while incorporating Japan's seasons, history, culture, and festivals into our snacks.
Our signature product, "Sugatayaki" (Whole Grilled), which is grilled while maintaining the shape of the shrimp, is a work of art that highlights the artisan's skill. Even in this modern age, we continue to carefully grill each piece by hand.
The many masterpieces created by our polished techniques continue to be loved by our fans.
Ebi-zukushi (Shrimp Assortment)
A collection of Keishindo's representative shrimp snacks: "Arare-yaki," "Sugata-yaki," "Iso-yaki," and "Aburi-yaki."
2 cups and 6 pieces: 2,700 yen (tax included)
2 cups and 11 pieces: 3,780 yen (tax included)
2 cups and 20 pieces: 5,076 yen (tax included)
4 cups and 13 pieces: 6,480 yen (tax included)
■ Customer Service Center
0120-08-7667 (Reception hours: Mon-Fri 10:00-17:00)
■ Website
https://keishindo-shop.com/
https://www.instagram.com/keishindo/