A Lineup of Japanese, Western, and Chinese Cold Noodles. Enjoy the Arrival of Early Summer with Colorful Dishes at the 'Cold Noodle Fair'
Key facts
- A Lineup of Japanese, Western, and Chinese Cold Noodles. Enjoy the Arrival of Early Summer with Colorful Dishes at the 'Cold Noodle Fair'
- Keio Plaza Hotel will hold a 'Cold Noodle Fair' across three restaurants to welcome the hot summer. A wide variety of cool and refreshing dishes showcasing Japanese, Western, and Chinese culinary techniques will be available.
- Source: PR Times
- Date: April 23, 2026
Direct answer
Keio Plaza Hotel will hold a 'Cold Noodle Fair' across three restaurants to welcome the hot summer. A wide variety of cool and refreshing dishes showcasing Japanese, Western, and Chinese culinary techniques will be available.
- Citation
- A Lineup of Japanese, Western, and Chinese Cold Noodles. Enjoy the Arrival of Early Summer with Colorful Dishes at the 'Cold Noodle Fair' (April 23, 2026), PR Times
- Source
- PR Times
- Date
- April 23, 2026
Keio Plaza Hotel will hold a 'Cold Noodle Fair' across three restaurants to welcome the hot summer. A wide variety of cool and refreshing dishes showcasing Japanese, Western, and Chinese culinary techniques will be available.
📋 Article Processing Timeline
- 📰 Published: April 23, 2026 at 20:00
- 🔍 Collected: April 23, 2026 at 11:31
- 🤖 AI Analyzed: April 23, 2026 at 12:37 (1h 5m after Collected)
Keio Plaza Hotel Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo, President: Katsumasa Wakabayashi) will hold a 'Cold Noodle Fair' for the hot summer at three restaurants in the hotel. We have prepared a variety of dishes that utilize the techniques and individuality of Japanese, Western, and Chinese cuisines, including the highly popular cold noodles from the Chinese restaurant which are well-received every year. We offer a wide variety of cold noodles to choose from depending on your mood of the day, ranging from refreshing flavors to rich menus. We provide cool flavors that you can enjoy comfortably in the upcoming season when temperatures rise.
■ Cold Noodle Menus at 3 Restaurants Showcasing Japanese, Western, and Chinese Individuality
■ Chinese Restaurant
Born with the hotel's opening in 1971, Chinese Restaurant will once again offer the 'Nan-en Special Cold Soba with Five Ingredients,' which has been highly praised by many customers since its inception. It is a visually spectacular dish topped with 9 colorful ingredients, including shrimp, thinly sliced omelet, and special char siu. You can choose from two types of sauces: a highly aromatic sesame sauce or a refreshing yuzu soy sauce.
Also, the 'Chilled Kurobuta Pork Tantanmen' is a dish where you can taste the rich sesame sauce and the umami of Kurobuta pork. Finished with a moderate spiciness, it has a light aftertaste unique to cold dishes, making it easy to eat even in the hot season.
Left: Nan-en Special Cold Soba with Five Ingredients Right: Chilled Kurobuta Pork Tantanmen
Location: 2nd Floor / Chinese Restaurant
Period: May 18, 2026 (Mon) - August 31, 2026 (Mon)
Price: Nan-en Special Cold Soba with Five Ingredients 2,900 yen
Chilled Kurobuta Pork Tantanmen 2,900 yen
Store URL: https://www.keioplaza.co.jp/restaurant/list/nanen/
■ All Day Dining
All Day Dining , which offers a wide range of menus, prepares 3 types of cold noodles incorporating Japanese and Western elements. The 'Cold Capellini with Ooba (Shiso) and Sweet Shrimp' is a dish where you can enjoy capellini tossed with an abundance of ooba genovese and a creamy yet light sauce based on white dashi, layered with the acidity of shrimp and tomatoes. Additionally, the 'Morioka Cold Noodles', characterized by their smooth texture and firm noodles, are finished with a refreshing taste accented by crisp apples. Furthermore, the 'Spicy Meat Miso Chilled Soy Milk Tantan Udon' allows you to enjoy the mild soy milk sesame soup and the deep, rich flavor of meat miso.
From top: Cold Capellini with Ooba and Sweet Shrimp, Spicy Meat Miso Chilled Soy Milk Tantan Udon, Morioka Cold Noodles
Location: 2nd Floor / All Day Dining
Period: June 1, 2026 (Mon) - July 31, 2026 (Fri)
Price: Cold Capellini with Ooba and Sweet Shrimp 2,700 yen
Morioka Cold Noodles 2,700 yen
Spicy Meat Miso Chilled Soy Milk Tantan Udon 2,700 yen
Store URL: https://www.keioplaza.co.jp/restaurant/list/jurin/
■
At , which offers carefully selected seasonal ingredients from all over Japan, the 'Karatsu Wild Yam Tororo Soba' makes an appearance, combining wild yam with funori soba, characterized by firm noodles kneaded with funori seaweed. We prepare special wild yam delivered from Sasaki Farm in Karatsu City, Saga Prefecture, as tororo (grated yam) and tempura. After enjoying it as tororo soba, it is also recommended to mix in mekabu, okra, and nameko mushrooms to your liking and enjoy the change in texture. Please enjoy this cool dish served in Arita ware vessels.
Location: 2nd Floor /
Period: June 1, 2026 (Mon) - August 31, 2026 (Mon)
Price: Karatsu Wild Yam Tororo Soba 3,500 yen
Store URL: https://www.keioplaza.co.jp/restaurant/list/washoku-an/
■ About Keio Plaza Hotel
[Company Overview]
Company Name: Keio Plaza Hotel Co., Ltd.
Location: 2-2-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
President: Katsumasa Wakabayashi
Keio Plaza Hotel Opening: June 5, 1971
Business Activities: Hotel business and incidental businesses based on the International Tourist Hotel Improvement Act
Company Website: https://www.keioplaza.co.jp/
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Keio Plaza Hotel will hold a 'Cold Noodle Fair' across three restaurants to welcome the hot summer. A wide variety of cool and refreshing dishes showcasing Japanese, Western, and Chinese culinary techniques will be available.
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Keio Plaza Hotel will hold a 'Cold Noodle Fair' across three restaurants to welcome the hot summer. A wide variety of cool and refreshing dishes showcasing Japanese, Western, and Chinese culinary techniques will be available.
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PR Times: https://prtimes.jp/main/html/rd/p/000000322.000085388.html | April 23, 2026