[Otaru Pastry Shop LeTAO Official Online Shop] Special sweets like a bouquet available from April 1st (Wed)! LeTAO delivers Mother's Day surprises that bring blooming smiles.

Key facts

  • [Otaru Pastry Shop LeTAO Official Online Shop] Special sweets like a bouquet available from April 1st (Wed)! LeTAO delivers Mother's Day surprises that bring blooming smiles.
  • KCC Co., Ltd.'s LeTAO will launch new Mother's Day cakes, including the bouquet-like 'Fleur Mignon' for 3,024 yen, on its official online shop starting April 1, 2026.
  • Source: PR Times
  • Date: April 1, 2026

Direct answer

KCC Co., Ltd.'s LeTAO will launch new Mother's Day cakes, including the bouquet-like 'Fleur Mignon' for 3,024 yen, on its official online shop starting April 1, 2026.

Citation
[Otaru Pastry Shop LeTAO Official Online Shop] Special sweets like a bouquet available from April 1st (Wed)! LeTAO delivers Mother's Day surprises that bring blooming smiles. (April 1, 2026), PR Times
Source
PR Times
Date
April 1, 2026
KCC Co., Ltd.'s LeTAO will launch new Mother's Day cakes, including the bouquet-like 'Fleur Mignon' for 3,024 yen, on its official online shop starting April 1, 2026.
新製品NQ 65/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 1, 2026 at 22:30
  • 🔍 Collected: April 1, 2026 at 16:47
  • 🤖 AI Analyzed: April 21, 2026 at 08:59 (472h 12m after Collected)
The 'Otaru Pastry Shop LeTAO Official Online Shop', operated by 'Otaru Pastry Shop LeTAO' (KCC Co., Ltd., headquartered in Chitose City, Hokkaido), will start selling new sweets highly recommended for Mother's Day from Wednesday, April 1, 2026.

The theme this time is 'Conveying gratitude with sweets that look like a bouquet.'
The excitement the moment you open the box, and the happiness that spreads with every bite. We have prepared gorgeous cakes that will make your important anniversaries shine even more.

## [New Product] A Flower Cake Given Instead of a Bouquet
We wrapped a mellow mousse in biscuit dough and carefully piped Chantilly cream to create a Charlotte style. The flowers blooming on the top use a puree of strawberries and raspberries, offering a gorgeous aroma and a perfect tartness. Surrounding it is a smooth milk Chantilly made with Hokkaido fresh cream. Inside the milky mousse, which blends mascarpone with condensed milk, are chunky strawberry pieces hidden to accentuate the flavor and texture. We deliver your gratitude wrapped in the harmony of strawberries and milk layered with fluffy biscuit.

[Product Name] Fleur Mignon
[Price] 3,024 yen (tax included)
[Diameter] 12cm

We layered a sweet and sour mousse of strawberries and raspberries with a clean-tasting mousse made of Hokkaido cream cheese. We lavishly trapped strawberry flesh inside to add a juicy texture. Finished with gorgeous...

FAQ

What is the name of the company operating the Otaru Pastry Shop LeTAO Official Online Shop and where is it headquartered?

The Otaru Pastry Shop LeTAO Official Online Shop is operated by Otaru Pastry Shop LeTAO, a subsidiary of KCC Co., Ltd., headquartered in Chitose City, Hokkaido.

When will LeTAO start selling its new Mother's Day-themed sweets in 2026 and what is the theme?

LeTAO will start selling its new Mother's Day sweets on Wednesday, April 1, 2026, with the theme 'Conveying gratitude with sweets that look like a bouquet.'

What is the name, price, and size of the new floral cake introduced by LeTAO for Mother's Day?

The new cake is called Fleur Mignon, priced at 3,024 yen including tax, and has a diameter of 12 centimeters.

What are the key ingredients and structural components of the Fleur Mignon cake offered by LeTAO?

Fleur Mignon features a mellow mousse wrapped in biscuit dough, Chantilly cream, strawberry and raspberry puree, mascarpone blended with condensed milk, and chunky strawberry pieces inside.

How does LeTAO describe the sensory experience of opening and eating the new bouquet-style cake?

LeTAO describes the experience as delivering excitement upon opening the box and spreading happiness with every bite, combining the aroma and tartness of berries with smooth Hokkaido fresh cream.