【Almost Zero Cleanup】 'Boil-in-bag' I-Wrap Recipe Book Releases May 26th - Useful Even in Disasters!
Kawade Shobo Shinsha will release 'I-Wrap Help Recipes: Delicious for Both 'Always' and 'If',' by culinary researcher and disaster prevention specialist Kanako Hashimoto, on May 26, 2026. The book offers time-saving and easy cooking techniques using the heat-resistant bag 'I-Wrap,' which reduces cleanup and serves as a vital tool during disasters.
📋 Article Processing Timeline
- 📰 Published: May 20, 2026 at 18:00
- 🔍 Collected: May 20, 2026 at 09:31
- 🤖 AI Analyzed: May 20, 2026 at 10:10 (39 min after Collected)
Kawade Shobo Shinsha (Headquarters: Shinjuku-ku, Tokyo; CEO: Yu Onodera) will release the cookbook 'I-Wrap Help Recipes: Delicious for Both 'Always' and 'If'!' (1,780 JPY, including tax), authored by Kanako Hashimoto, a culinary researcher and certified disaster prevention specialist, on May 26, 2026.
From author Kanako Hashimoto:
With its heat-resistant and sturdy material, I-Wrap is as versatile as standard cling film, making it excellent for prep work and storing vegetables. As I used it more, I realized, 'This will definitely be useful during a disaster.' I started putting it in my emergency bag. Even during water outages or power cuts, with I-Wrap, you can prepare meals by boiling in the bag using a portable gas stove without contaminating precious water.
Features of I-Wrap:
A long-selling heat-resistant plastic bag launched in 1976. Capable of withstanding temperatures from -30℃ to 120℃, it is suitable for boiling, microwave cooking, and freezing. It has gained renewed attention on social media for its 'time-saving and easy' recipes. Recipes devised by a disaster prevention specialist are useful for daily meals when cooking feels like a chore, outdoor cooking, and disaster preparedness.
Key Contents:
- Part 1: Rice Dishes (Mixed rice, porridge, rice bowls, etc.)
- Part 2: Pasta (Smart boiling techniques for noodles)
- Part 3: Soups (Minestrone, nyumen, etc.)
- Part 4: Dried Food Dishes (Side dishes for fiber)
- Part 5: Steamed bread and pancakes using pancake mix.
From author Kanako Hashimoto:
With its heat-resistant and sturdy material, I-Wrap is as versatile as standard cling film, making it excellent for prep work and storing vegetables. As I used it more, I realized, 'This will definitely be useful during a disaster.' I started putting it in my emergency bag. Even during water outages or power cuts, with I-Wrap, you can prepare meals by boiling in the bag using a portable gas stove without contaminating precious water.
Features of I-Wrap:
A long-selling heat-resistant plastic bag launched in 1976. Capable of withstanding temperatures from -30℃ to 120℃, it is suitable for boiling, microwave cooking, and freezing. It has gained renewed attention on social media for its 'time-saving and easy' recipes. Recipes devised by a disaster prevention specialist are useful for daily meals when cooking feels like a chore, outdoor cooking, and disaster preparedness.
Key Contents:
- Part 1: Rice Dishes (Mixed rice, porridge, rice bowls, etc.)
- Part 2: Pasta (Smart boiling techniques for noodles)
- Part 3: Soups (Minestrone, nyumen, etc.)
- Part 4: Dried Food Dishes (Side dishes for fiber)
- Part 5: Steamed bread and pancakes using pancake mix.
FAQ
What is the release date of the I-Wrap recipe book by Kawade Shobo Shinsha?
The I-Wrap recipe book is set to be released on May 26, 2026.
Who is the author of the 'I-Wrap Help Recipes' cookbook published by Kawade Shobo Shinsha?
The cookbook is authored by culinary researcher and disaster prevention specialist Kanako Hashimoto.
What brand of heat-resistant bag is featured in the 'I-Wrap Help Recipes' book?
The book features cooking techniques using the heat-resistant bag named I-Wrap.
How does the I-Wrap bag help reduce kitchen cleanup according to the book's concept?
The I-Wrap bag allows boil-in-bag cooking, minimizing the need for pots and reducing post-cooking cleanup.
Why is the I-Wrap considered useful in disaster situations as mentioned in the book?
The I-Wrap is useful in disasters because it enables cooking with minimal cleanup and limited resources.