Kamukura Re-releases #1 Summer Menu Item of the Past 3 Years: "Sappari Gyu Toro Tama Ramen"

Key facts

  • Kamukura Re-releases #1 Summer Menu Item of the Past 3 Years: "Sappari Gyu Toro Tama Ramen"
  • Source: PR Times
  • Date: May 14, 2026

Direct answer

Ramen restaurant "Dotonbori Kamukura," operated by Risou Jitsugyo Co., Ltd., is bringing back its most popular summer menu item from the past three years. As the second installment of Kamukura's 40th-anniversary project, the "Sappari Gyu Toro Tama Ramen" will be available for a limited time from May 21 to June 30, 2026. This refreshing dish features a cold soy sauce-based soup topped with sweet and spicy beef shigureni, grated yam, and an egg yolk. Customers can also upgrade to 1.5 portions of n

Citation
Kamukura Re-releases #1 Summer Menu Item of the Past 3 Years: "Sappari Gyu Toro Tama Ramen" (May 14, 2026), PR Times
Source
PR Times
Date
May 14, 2026
NQ 70/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 14, 2026 at 20:00
  • 🔍 Collected: May 14, 2026 at 11:33
  • 🤖 AI Analyzed: May 15, 2026 at 07:20 (19h 47m after Collected)
Ramen restaurant "Dotonbori Kamukura," operated by Risou Jitsugyo Co., Ltd., is bringing back its most popular summer menu item from the past three years. As the second installment of Kamukura's 40th-anniversary project, the "Sappari Gyu Toro Tama Ramen" will be available for a limited time from May 21 to June 30, 2026. This refreshing dish features a cold soy sauce-based soup topped with sweet and spicy beef shigureni, grated yam, and an egg yolk. Customers can also upgrade to 1.5 portions of noodles at no extra cost.

FAQ

What are the key facts in this article?

Ramen restaurant "Dotonbori Kamukura," operated by Risou Jitsugyo Co., Ltd., is bringing back its most popular summer menu item from the past three years. As the second installment of Kamukura's 40th-anniversary project, the "Sappari Gyu Toro Tama Ramen" will be available for a limited time from May 21 to June 30, 2026. This refreshing dish features a cold soy sauce-based soup topped with sweet and spicy beef shigureni, grated yam, and an egg yolk. Customers can also upgrade to 1.5 portions of n

What is the direct answer?

Ramen restaurant "Dotonbori Kamukura," operated by Risou Jitsugyo Co., Ltd., is bringing back its most popular summer menu item from the past three years. As the second installment of Kamukura's 40th-anniversary project, the "Sappari Gyu Toro Tama Ramen" will be available for a limited time from May 21 to June 30, 2026. This refreshing dish features a cold soy sauce-based soup topped with sweet and spicy beef shigureni, grated yam, and an egg yolk. Customers can also upgrade to 1.5 portions of n

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000143.000099943.html | May 14, 2026

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