[Collaboration] "Third-generation Taimeiken" and "Krazy Salt" Dream Collaboration! Collaborative Recipes for "Omurice" and "Coleslaw Salad" from Taimeiken's Popular Menu, Easily Made at Home, Released

Nihon Ryokucha Center Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director and President: Daitaro Kitajima), which handles "Pompadour" herbal tea, "Krazy Salt," "Cha Yū," and "Tea Boutique," has partnered with "Third-generation Taimeiken," a long-established Western-style restaurant founded in 1931, to develop two collaborative recipes using the "Krazy" series.

"Third-generation Taimeiken" Signature Dish Omurice and Popular Side Dish Coleslaw Salad Prepared with 'Krazy Salt' and 'Krazy Lemon'!

In this collaboration, recipes for "Third-generation Taimeiken's" signature omurice and popular side dish coleslaw salad were developed using 'Krazy Salt' and 'Krazy Lemon.' The joint development of these collaborative recipes came about after Chef Hiroshi Modegi of "Third-generation Taimeiken" expressed that he had been a long-time user of 'Krazy Salt.'

The omurice only requires 'Krazy Salt' and ketchup for seasoning. The rock salt, herbs, and spices in 'Krazy Salt' create a rich flavor. The coleslaw offers a refreshing taste with the acidity of 'Krazy Lemon' and a kick of black pepper, ensuring it's never boring.

Both recipes are easy to season and cook, making them recommended for cooking beginners. For omurice, you can enjoy delicious results whether you wrap the egg or place a thin omelet on top, using whichever cooking method is easiest for you.

《"Third-generation Taimeiken" Supervised 'Krazy Salt' Omurice》

《"Third-generation Taimeiken" Supervised 'Krazy Lemon' Coleslaw Salad》

Chef Modegi: "Multiple spices further enhance the deliciousness of ketchup rice."

《Comment from Chef Hiroshi Modegi》

The multiple spices and rock salt in 'Krazy Salt' further enhance the deliciousness of ketchup rice. Moreover, simply adding 'Krazy Salt' to Japanese or Chinese dishes can transform them with a Western taste. You can elevate your usual cooking to the next level just by changing the salt you use.

Coleslaw gains an elegant flavor with the refreshing sensation of 'Krazy Lemon.' Coleslaw salad is a staple menu item even at "Third-generation Taimeiken," but by simply changing to 'Krazy Lemon,' you can enjoy a new taste experience.

Product Overview

Product Name: Krazy Salt Price: 853 yen (tax included) Net Content: 100g Shelf Life: 3 years Ingredients: Rock salt, onion, black pepper, garlic, celery seed, thyme, oregano *Refrigerate after opening

Product Name: Krazy Lemon Price: 853 yen (tax included) Net Content: 78g Shelf Life: 1 year 9 months Ingredients: Rock salt, black pepper, glucose, sugar, garlic, onion, orange peel powder, lemon peel powder / citric acid, Ca phosphate *Refrigerate after opening

Store Overview

《Third-generation Taimeiken》 Founded: 1931 Representative: Third-generation Owner Chef Hiroshi Modegi Head Office Location: 1-8-6 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-0022 "Third-generation Taimeiken" Official Website: https://www.taimeiken.co.jp/

Company Overview

《Nihon Ryokucha Center Co., Ltd.》 Established: 1969 Representative: Representative Director and President Daitaro Kitajima Head Office Location: Tobu Fuji Building, 24-4 Sakuragaoka-cho, Shibuya-ku, Tokyo 150-0031 Business Description: Import/export, product planning/development/manufacturing/wholesale/retail, and store management of global herbs & tea, spices, salt, oil, etc., including "Pompadour" and "Krazy Salt." Nihon Ryokucha Center Co., Ltd. Official Website https://www.jp-greentea.co.jp Online Store "Tea Boutique" https://www.tea-boutique.jp

Krazy Salt Official X @krazysalt_JP Krazy Salt Official Instagram: @krazysalt_JP