[July 11 Only] Ehime's French Restaurant Luciole x JIJIJIN Matsuyama Host an Exclusive Collaboration Dinner

Key facts

  • [July 11 Only] Ehime's French Restaurant Luciole x JIJIJIN Matsuyama Host an Exclusive Collaboration Dinner
  • Source: PR Times
  • Date: May 14, 2026

Direct answer

Auberge 'JIJIJIN Matsuyama' in Tobe, Ehime, is hosting a one-night special collaboration dinner with the acclaimed French restaurant 'Luciole' on July 11, 2026. The 13-course meal highlights Ehime's summer delicacies, such as Iyo beef and local peaches, elegantly served on traditional Tobe-yaki ceramics. Exclusive accommodation plans including a special breakfast are also available. Furthermore, the auberge's restaurant is now officially open to non-staying visitors.

Citation
[July 11 Only] Ehime's French Restaurant Luciole x JIJIJIN Matsuyama Host an Exclusive Collaboration Dinner (May 14, 2026), PR Times
Source
PR Times
Date
May 14, 2026
イベントNQ 65/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: May 14, 2026 at 19:00
  • 🔍 Collected: May 14, 2026 at 10:32
  • 🤖 AI Analyzed: May 15, 2026 at 20:49 (34h 16m after Collected)
Auberge 'JIJIJIN Matsuyama' in Tobe, Ehime, is hosting a one-night special collaboration dinner with the acclaimed French restaurant 'Luciole' on July 11, 2026. The 13-course meal highlights Ehime's summer delicacies, such as Iyo beef and local peaches, elegantly served on traditional Tobe-yaki ceramics. Exclusive accommodation plans including a special breakfast are also available. Furthermore, the auberge's restaurant is now officially open to non-staying visitors.

FAQ

What are the key facts in this article?

Auberge 'JIJIJIN Matsuyama' in Tobe, Ehime, is hosting a one-night special collaboration dinner with the acclaimed French restaurant 'Luciole' on July 11, 2026. The 13-course meal highlights Ehime's summer delicacies, such as Iyo beef and local peaches, elegantly served on traditional Tobe-yaki ceramics. Exclusive accommodation plans including a special breakfast are also available. Furthermore, the auberge's restaurant is now officially open to non-staying visitors.

What is the direct answer?

Auberge 'JIJIJIN Matsuyama' in Tobe, Ehime, is hosting a one-night special collaboration dinner with the acclaimed French restaurant 'Luciole' on July 11, 2026. The 13-course meal highlights Ehime's summer delicacies, such as Iyo beef and local peaches, elegantly served on traditional Tobe-yaki ceramics. Exclusive accommodation plans including a special breakfast are also available. Furthermore, the auberge's restaurant is now officially open to non-staying visitors.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000001.000182711.html | May 14, 2026

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