Sébastien Bouillet, Popular Pâtissier and Chocolatier from Lyon, France, Presents Spring/Summer Sweets Collection

The sweets collection by Sébastien Bouillet, a master pâtissier from Lyon, France, now features spring/summer limited-edition flavors. These sweets, crafted with traditional techniques and a commitment to quality ingredients, are visually stunning and perfect for gifts or a personal treat.

Sales Start Date

● Sébastien Bouillet Permanent Stores: Wednesday, April 8, 2026

● Official Online Shop: Scheduled to be released sequentially from Thursday, April 2, 2026

▶Tarte

Luxurious tartelettes featuring a crispy tart crust with madeleines or financiers hidden inside, combined with seasonal fruits and fragrant nuts. For the spring/summer limited flavors, you can enjoy a diverse lineup including a vibrant combination of passion fruit, kiwi, and cassis, as well as "Acai Bowl" with an acai madeleine topped with banana, blueberry, raspberry, and granola.

　　　　　　12 pcs: ¥4,968 (tax included) 16 pcs: ¥6,480 (tax included)

▶Assortiment varié

A simple yet luxurious assortment of sweets that highlights the deliciousness of the ingredients. In addition to classic tartelettes, madeleines, and the popular Nounours, the spring/summer limited "Nounours Citron Miel" makes its debut. This bear-shaped sweet, finished with the refreshing aroma of citron zest and a honey-lemon flavored dough, is a delight for both the eyes and the palate.

▶Cake Fondant

A luxurious sweet where sauce oozes out from a moist mini cake. The rich pistachio cake encloses a sweet and sour raspberry sauce, while the rich butter cake melts with a deep buttery flavored sauce. These special spring/summer mini cakes offer a rich taste and adorable appearance with every bite.

▶Macaron

Spring/summer limited flavors have been added to the macarons, known for their delicate texture and harmony of ingredients. In addition to the standard lineup, you can enjoy visually appealing and seasonal flavors such as Pamplemousse and Ruby Fraise. Their light, fruity aroma and elegant sweetness create a moment of happiness with every bite.

*Only standard flavors are available at the official online shop.

Sébastien Bouillet / セバスチャン・ブイエ

Sébastien Bouillet is a pâtissier and chocolatier active in Lyon, France.
He continues to captivate sweets fans worldwide with creations that fuse traditional French confectionery with innovative ideas, such as colorful macarons, delicate chocolates, and viennoiseries themed around "Goûter" (meaning "snack" in French).

In 2004, he became the youngest ever member of "Relais Desserts," a prestigious association representing French pâtissiers.
Embracing values such as "indomitable spirit, creativity, and ambition," his continuous pursuit of new expressions gives rise to Sébastien Bouillet's unique and original world view.

Delicious and delightful sweets for everyone in Japan.
Please try Sébastien Bouillet's evolving sweets.

☆ Store Information (Japan)

Isetan Shinjuku Store, Seibu Ikebukuro Main Store, [Goûter] Gakugei-daigaku Store

☆Official HP (Japan): http://www.bouillet.jp/
☆Official Instagram (Japan): https://www.instagram.com/bouillet_japon/
☆Official X (formerly Twitter) (Japan): https://twitter.com/bouillet_japon