Capturing the sparkle of the Kamakura sea in a spoonful of jelly. Nishi-Kamakura Les Choux announces its Spring/Summer collection, featuring the new 'Nishi-Kamakura Minamo Jelly' on April 20th.

Nishi-Kamakura Les Choux 2026 Spring/Summer Collection

Nishi-Kamakura Les Choux, a patisserie located in a detached house in the nature-rich yet sophisticated town of Nishi-Kamakura, is pleased to announce its 2026 Spring/Summer collection. The highlight of this collection is the new product, "Nishi-Kamakura Minamo Jelly," launching on Monday, April 20, 2026. It is a visually refreshing fruit jelly inspired by the sparkling surface of the sea. We have prepared a fresh and vibrant lineup that embodies the sensibilities of our pastry chefs while cherishing the local ingredients and atmosphere of the region. Whether as a gift or as a treat to brighten your daily moments, we hope you enjoy these creations.

▶Nishi-Kamakura Minamo Jelly A refreshing harmony of fruits where the Kamakura sea shines Nishi-Kamakura Minamo Jelly

Inspired by the sparkling surface of the sea, "Nishi-Kamakura Minamo Jelly" features a unique fruit jelly texture that combines a smooth gelée with a firm, bouncy bite. The lineup includes six colorful varieties: refreshing "Shonan Gold" and "Lemon & Ramune (with nata de coco)," fruit-filled "Peach (with peach pulp)" and "Muscat (with grape pulp)," as well as "Japanese Pear" and "Mango." Its cool appearance and refreshing taste make it the perfect gift for the early summer season. Nishi-Kamakura Minamo Jelly (6 pieces): ¥1,620 (tax included) Nishi-Kamakura Minamo Jelly (12 pieces): ¥3,240 (tax included) *Scheduled for release in mid-May

Nishi-Kamakura Minamo Jelly & Popular Dacquoise

A set featuring the "Nishi-Kamakura Minamo Jelly," which reflects the sparkle of the cool sea, and our carefully baked "Chef's Dacquoise."