Capturing the sparkle of the Kamakura sea in a spoonful of jelly. Nishi-Kamakura Les Choux unveils its Spring/Summer collection. New 'Nishi-Kamakura Minamo Jelly' launches April 20th.

Nishi-Kamakura Les Choux 2026 Spring/Summer Collection

Nishi-Kamakura Les Choux, a patisserie nestled in the lush and sophisticated neighborhood of Nishi-Kamakura, is pleased to announce its 2026 Spring/Summer collection. The highlight of this season is the new product, "Nishi-Kamakura Minamo Jelly," launching on Monday, April 20, 2026. It is a visually refreshing fruit jelly inspired by the sparkling surface of the sea. We have prepared a fresh and vibrant lineup that embodies the sensibilities of our pastry chefs while honoring the local ingredients and climate. We invite you to enjoy these treats, whether as a gift or to brighten up your daily moments.

▶Nishi-Kamakura Minamo Jelly A vibrant ensemble of fruits reflecting the sparkling Kamakura sea Nishi-Kamakura Minamo Jelly

Inspired by the shimmering surface of the water, "Nishi-Kamakura Minamo Jelly" features a unique texture combining a smooth gelée with a firm, bouncy jelly. The lineup includes six colorful varieties: refreshing "Shonan Gold" and "Lemon & Ramune (with Nata de Coco)," fruit-rich "Peach (with peach pulp)" and "Muscat (with grape pulp)," as well as "Japanese Pear" and "Mango." Their cool appearance and refreshing taste make them perfect gifts for the early summer season. Nishi-Kamakura Minamo Jelly (6 pieces): ¥1,620 (tax included) Nishi-Kamakura Minamo Jelly (12 pieces): ¥3,240 (tax included) *Scheduled for release in mid-May

Nishi-Kamakura Minamo Jelly & Popular Dacquoise

A set featuring the "Nishi-Kamakura Minamo Jelly," which captures the sparkle of the sea, and our carefully baked "Chef's Dacquoise."