[Bel Amer] Exciting "New Spring Petit Gâteaux" to Color the Arrival of Spring with Chocolate will be available from April 1st (Wednesday)

New petit gâteaux perfect for the blooming spring season will be available for purchase starting Wednesday, April 1, 2026. The lineup, each carefully crafted, features exquisite items that offer a high-quality taste and brilliance with every bite. The light and airy mousses, along with the exquisite balance created by the acidity of the fruit and the sweetness of the chocolate, will make your spring teatime a special moment.

*Fresh confectionery is not available at the Iwataya Fukuoka Main Store or the Matsuyama Mitsukoshi Store.

New Spring Petit Gâteaux

◆ Orange Blanc

Orange Blanc

This is a light-tasting mousse cake that harmonizes the refreshing acidity of orange with the gentle sweetness of white chocolate. Smooth-melting white chocolate mousse is layered with flavorful orange cream, apricot compote, and orange jelly. The textures of the sponge cake and sablé provide accents, allowing you to enjoy a deep flavor with every mouthful. It is finished with a coating of glossy orange glacage and adorned with homemade orange confit for a brilliant look.

Orange Blanc ¥681 (tax included)

◆ White Chocolate Shortcake

White Chocolate Shortcake

This is a light-tasting shortcake where the gentle sweetness of white chocolate harmonizes with sweet and sour strawberries. White chocolate whipped cream and strawberries are sandwiched between layers of fluffy baked sponge cake, enhancing the melt-in-your-mouth quality and the freshness of the strawberries. The top is decorated with smooth whipped cream, creating a simple yet rich and luxurious treat.

White Chocolate Shortcake ¥778 (tax included)

◆ Matcha Chocolate Tiramisu