'Mamaschool from Age 0®' Launches Macrobiotic-Based Food Education Program 'MINORI'
Key facts
- 'Mamaschool from Age 0®' Launches Macrobiotic-Based Food Education Program 'MINORI'
- A new food education program, 'MINORI', launched in May 2026. Supervised by macrobiotic expert Mika Katsube, it teaches a lifelong dietary foundation for parents and children from the fetal stage to adulthood.
- Source: PR Times
- Date: June 3, 2026
Direct answer
A new food education program, 'MINORI', launched in May 2026. Supervised by macrobiotic expert Mika Katsube, it teaches a lifelong dietary foundation for parents and children from the fetal stage to adulthood.
- Citation
- 'Mamaschool from Age 0®' Launches Macrobiotic-Based Food Education Program 'MINORI' (June 3, 2026), PR Times
- Source
- PR Times
- Date
- June 3, 2026
A new food education program, 'MINORI', launched in May 2026. Supervised by macrobiotic expert Mika Katsube, it teaches a lifelong dietary foundation for parents and children from the fetal stage to adulthood.
📋 Article Processing Timeline
- 📰 Published: June 3, 2026 at 22:52
- 🔍 Collected: June 3, 2026 at 14:05
- 🤖 AI Analyzed: June 7, 2026 at 00:50 (82h 45m after Collected)
'Mamaschool from Age 0®' launched 'MINORI' in May 2026. This practical food education program is based on macrobiotics, a Japanese wisdom practiced by 4 million people worldwide. Supervised by Mika Katsube, a culinary researcher who studied under a Nobel Prize-recommended macrobiotic pioneer, the program provides a lifelong dietary foundation. Katsube has over 25 years of experience guiding 3,000+ people through her brand 'imakoko kitchen Merrymomo'. 'MINORI' covers stages from the fetal period through adulthood, teaching how mothers' diets shape their children's bodies. Through a dedicated member site, participants learn how to harmonize mind and body with natural, seasonal eating. It includes monthly online consultations and a members-only community.
FAQ
What is 'MINORI'?
It is a practical food education program where parents and children can systematically learn a lifelong foundation for food from the fetal period to childhood.
When did 'MINORI' start?
The program was launched in May 2026.
What is the base of the program?
It is based on 'macrobiotics', a food wisdom originating in Japan.
Who supervises the program?
It is supervised by Mika Katsube, a macrobiotic culinary researcher.
What kind of support is available?
Support includes monthly online consultations and a members-only community.